Mesquite (Prosopis juliflora) grain flour: New ingredient with bioactive, nutritional and physical-chemical properties for food applications
Cavalcante, Atacy Maciel de Melo, de Melo, Anely Maciel, da Silva, Acsa Victoria Ferreira, Neto, Genésio José da Silva, Barbi, Rafaela Cristina Turola, Ikeda, Mônica, Silva, Gisela Benatti, Steel, Caroline Joy, Silva, Osvaldo Soares da
Published in Future foods : a dedicated journal for sustainability in food science (01.06.2022)
Published in Future foods : a dedicated journal for sustainability in food science (01.06.2022)
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