Trolox equivalent antioxidant capacity of Coffea arabica L. seeds
Ferreira, Iara Alves, Fávaris, Nathália Aparecida Bragança, Rosa, Sttela Dellyzete Veiga Franco da, Coelho, Stefânia Vilas Boas, Ricaldoni, Marcela Andreotti, Costa, Marina Chagas
Published in Ciência e agrotecnologia (01.01.2022)
Published in Ciência e agrotecnologia (01.01.2022)
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Journal Article
Physiological, biochemical, and ultrastructural aspects of Coffea arabica L. seeds under different cryopreservation protocols
Figueiredo, Madeleine Alves de, Rosa, Sttela Dellyzete Veiga Franco da, Ricaldoni, Marcela Andreotti, Pereira, Cristiane Carvalho, Coelho, Stefânia Vilas Boas, Silva, Luciano Coutinho
Published in Ciência e agrotecnologia (01.01.2021)
Published in Ciência e agrotecnologia (01.01.2021)
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Journal Article
Identification of physiological analysis parameters associated with coffee beverage quality
Freitas, Marcella Nunes de, Rosa, Sttela Dellyzete Veiga Franco da, Pereira, Cristiane Carvalho, Malta, Marcelo Ribeiro, Dias, Carlos Tadeu dos Santos
Published in Ciência e agrotecnologia (2020)
Published in Ciência e agrotecnologia (2020)
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Journal Article
Bayesian sequential procedure to estimate the viability of seeds Coffea arabica L. in tetrazolium test
Brighenti, Carla Regina Guimarães, Cirillo, Marcelo Ângelo, Costa, André Luís Alves, Rosa, Sttela Dellyzete Veiga Franco da, Guimarães, Renato Mendes
Published in Scientia agricola (01.05.2019)
Published in Scientia agricola (01.05.2019)
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Journal Article
Antioxidant effect of cathodic water on seeds
Ricaldoni, Marcela Andreotti, Rosa, Sttela Dellyzete Veiga Franco da, Cardoso, Franciane Pinheiro, Figueiredo, Madeleine Alves de, Vilela, Amanda Lima, Coelho, Stefânia Vilas Boas, Fávaris, Nathália Aparecida Bragança
Published in Ciência rural (2020)
Published in Ciência rural (2020)
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Journal Article
Endo-β-mannanase enzyme activity in the structures of Coffea arabica L. seeds under different types of processing and drying
Ferreira, Valquíria Fátima, Ricaldoni, Marcela Andreotti, Rosa, Sttela Dellyzete Veiga Franco da, Figueiredo, Madeleine Alves de, Coelho, Stefânia Vilas Boas, Fantazzini, Tatiana Botelho
Published in Ciência rural (01.01.2018)
Published in Ciência rural (01.01.2018)
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Journal Article
Tolerance of Coffea arabica L. seeds to sub zero temperatures
Coelho, Stefania Vilas Boas, Rosa, Sttela Dellyzete Veiga Franco da, Clemente, Aline da Consolação Sampaio, Pereira, Cristiane Carvalho, Figueiredo, Madeleine Alves de, Reis, Leandro Vilela
Published in Ciência e agrotecnologia (01.06.2017)
Published in Ciência e agrotecnologia (01.06.2017)
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Journal Article
Cryopreservation of Coffea arabica L. Zygotic Embryos by Vitrification
FREITAS, Rodrigo Therezan de, PAIVA, Renato, SALES, Thais Silva, SILVA, Diogo Pedrosa Corrêa da, REIS, Michele ValquÃria dos, SOUZA, Ana Cristina de, ROSA, Sttela Dellyzete Veiga Franco da
Published in Notulae botanicae Horti agrobotanici Cluj-Napoca (14.12.2016)
Published in Notulae botanicae Horti agrobotanici Cluj-Napoca (14.12.2016)
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Journal Article
Steps of cryopreservation of coffee seeds: physiological responses and antioxidant systems
Souza, Ana Cristina de, Costa, Marina Chagas, Figueiredo, Madeleine Alves de, Pereira, Cristiane Carvalho, Coelho, Stefânia Vilas Boas, Vilela, Ana Luiza Oliveira, Pereira, Diego de Souza, Rosa, Sttela Dellyzete Veiga Franco da
Published in Ciência rural (01.01.2024)
Published in Ciência rural (01.01.2024)
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Journal Article
Accelerated aging test for coffee seeds requires higher temperature
Carvalho, Marcos Vinícios de, Moraes, Palloma Indiara Caproni, Coelho, Stefânia Vilas Boas, Figueiredo, Madeleine Alves de, Vilela, Ana Luiza Oliveira, Souza, Ana Cristina de, Rosa, Sttela Dellyzete Veiga Franco da
Published in Australian Journal of Crop Science (01.06.2023)
Published in Australian Journal of Crop Science (01.06.2023)
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Journal Article
Protein profile in arabica coffee seeds in electrophoresis gel: importance of freeze-drying
Fávaris, Nathália Aparecida Bragança, Rosa, Sttela Dellyzete Veiga Franco da, Figueiredo, Madeleine Alves de, Coelho, Stefânia Vilas Boas, Vilela, Ana Luiza de Oliveira, Padilha, Lilian
Published in Journal of seed science (01.01.2022)
Published in Journal of seed science (01.01.2022)
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Journal Article
Antioxidant and antimicrobial activity of cathode and anode water in Coffea arabica L. seeds
Vilela, Ana Luiza Oliveira, Rosa, Sttela Dellyzete Veiga Franco da, Coelho, Stefânia Vilas Boas, Fávaris, Nathália Aparecida Bragança, Fantazzini, Tatiana Botelho, Baute, Júlia Lima
Published in Journal of seed science (01.01.2021)
Published in Journal of seed science (01.01.2021)
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Journal Article
Activity of some isoenzymatic systems in stored coffee grains
Saath, Reni, Broetto, Fernando, Biaggioni, Marco Antônio Martin, Borém, Flávio Meira, Rosa, Sttela Dellyzete Veiga Franco da, Taveira, José Henrique da Silva
Published in Ciência e agrotecnologia (01.02.2014)
Published in Ciência e agrotecnologia (01.02.2014)
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Journal Article
Effect of storage conditions on the chemical and sensory quality of pulped natural coffee
Borém, Flávio Meira, Matias, Gabriel Carvalho, Alves, Ana Paulade Carvalho, Haeberlin, Luana, Santos, Cláudia Mendes dos, Rosa, Sttela Dellyzete Veiga Franco da
Published in Journal of stored products research (01.12.2023)
Published in Journal of stored products research (01.12.2023)
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Journal Article
Alterações fisiológicas e bioquímicas em sementes de café secas em sílica gel e soluções salinas saturadas
Coelho, Stefania Vilas Boas, Figueiredo, Madeleine Alves de, Clemente, Aline da Consolação Sampaio, Coelho, Luis Filipe Serafim, Rosa, Sttela Dellyzete Veiga Franco da
Published in Pesquisa agropecuaria brasileira (01.06.2015)
Published in Pesquisa agropecuaria brasileira (01.06.2015)
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Journal Article
Desiccation sensitivity from different coffee seed phenological stages
Santos, Flávia Carvalho, Rosa, Sttela Dellyzete Veiga Franco da, Pinho, Édila Vilela de Rezende Von, Cirillo, Marcelo Angelo, Clemente, Aline da Consolação Sampaio
Published in Journal of Seed Science (2014)
Published in Journal of Seed Science (2014)
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Journal Article
Influence of anaerobic fermentation and yeast inoculation on the viability, chemical composition, and quality of coffee
Jimenez, Emerson Josue Martinez, Martins, Pâmela Mynsen Machado, Vilela, Ana Luiza de Oliveira, Batista, Nádia Nara, Rosa, Sttela Dellyzete Veiga Franco da, Dias, Disney Ribeiro, Schwan, Rosane Freitas
Published in Food bioscience (01.02.2023)
Published in Food bioscience (01.02.2023)
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Journal Article
Perfis proteicos e desempenho fisiológico de sementes de café submetidas a diferentes métodos de processamento e secagem
Taveira, José Henrique da Silva, Rosa, Sttela Dellyzete Veiga Franco da, Borém, Flávio Meira, Giomo, Gerson Silva, Saath, Reni
Published in Pesquisa agropecuaria brasileira (01.10.2012)
Published in Pesquisa agropecuaria brasileira (01.10.2012)
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Journal Article