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da Rosa, Cleonice Gonçalves, Borges, Caroline Dellinghausen, Zambiazi, Rui Carlos, Nunes, Michael Ramos, Benvenutti, Edilson Valmir, Luz, Suzane Rickes da, D’Avila, Roseane Farias, Rutz, Josiane Kuhn
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Published in Industrial crops and products (01.04.2013)
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Encapsulation of the phenolic compounds of the blackberry (Rubus fruticosus)
da Rosa, Cleonice Gonçalves, Borges, Caroline Dellinghausen, Zambiazi, Rui Carlos, Rutz, Josiane Kuhn, da Luz, Suzane Rickes, Krumreich, Fernanda Döring, Benvenutti, Edilson Valmir, Nunes, Michael Ramos
Published in Food science & technology (01.10.2014)
Published in Food science & technology (01.10.2014)
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Reduced of mycotoxin levels in parboiled rice by using ozone and its effects on technological and chemical properties
da Luz, Suzane Rickes, Almeida Villanova, Franciene, Tuchtenhagen Rockembach, Caroline, Dietrich Ferreira, Cristiano, José Dallagnol, Leandro, Luis Fernandes Monks, Jander, de Oliveira, Maurício
Published in Food chemistry (15.03.2022)
Published in Food chemistry (15.03.2022)
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