The effect of co‐encapsulation of Lactobacillus rhamnosus GG ATCC 53103 with inulin on alginate/chitosan matrix: the viability in fermented soy blend and simulated digestive system
Ferreira Leite Ladislau, Hayane, Silva de Farias, Thaísa Gabriela, Mendonça Soares, Bruna Lúcia, Medeiros, José Alberto da Costa, Ferrão Castelo Branco Melo, Natália, Stamford–Arnaud, Thatiana Montenegro, Stamford, Thayza Christina Montenegro, Stamford, Tânia Lucia Montenegro
Published in International journal of food science & technology (01.10.2021)
Published in International journal of food science & technology (01.10.2021)
Get full text
Journal Article
The efficacy of Mentha arvensis L. and M. piperita L. essential oils in reducing pathogenic bacteria and maintaining quality characteristics in cashew, guava, mango, and pineapple juices
de Sousa Guedes, Jossana Pereira, da Costa Medeiros, José Alberto, de Souza e Silva, Richard Sidney, de Sousa, Janaína Maria Batista, da Conceição, Maria Lúcia, de Souza, Evandro Leite
Published in International journal of food microbiology (05.12.2016)
Published in International journal of food microbiology (05.12.2016)
Get full text
Journal Article
Efficacy of the combined application of oregano and rosemary essential oils for the control of Escherichia coli, Listeria monocytogenes and Salmonella Enteritidis in leafy vegetables
de Medeiros Barbosa, Isabella, da Costa Medeiros, José Alberto, de Oliveira, Kataryne Árabe Rimá, Gomes-Neto, Nelson Justino, Tavares, Josean Fechine, Magnani, Marciane, de Souza, Evandro Leite
Published in Food control (01.01.2016)
Published in Food control (01.01.2016)
Get full text
Journal Article
In vivo and in vitro antifungal effect of fungal chitosan nanocomposite edible coating against strawberry phytopathogenic fungi
Melo, Natália Ferrão Castelo Branco, Lima, Marcos Antônio Barbosa, Stamford, Tânia Lucia Montenegro, Galembeck, André, Flores, Miguel A.P., Campos Takaki, Galba Maria, Costa Medeiros, José Alberto, Stamford‐Arnaud, Thatiana Montenegro, Montenegro Stamford, Thayza Christina
Published in International journal of food science & technology (01.11.2020)
Published in International journal of food science & technology (01.11.2020)
Get full text
Journal Article
Inactivation of Escherichia coli, Listeria monocytogenes, and Salmonella Enteritidis by Cymbopogon citratus D.C. Stapf. Essential Oil in Pineapple Juice
Leite, Caroline Junqueira Barcellos, de Sousa, Jossana Pereira, Medeiros, José Alberto da Costa, da Conceição, Maria Lúcia, dos Santos Falcão-Silva, Vivyanne, de Souza, Evandro Leite
Published in Journal of food protection (01.02.2016)
Published in Journal of food protection (01.02.2016)
Get full text
Journal Article
Synergistic inhibition of bacteria associated with minimally processed vegetables in mixed culture by carvacrol and 1,8-cineole
de Oliveira, Kataryne Árabe Rimá, de Sousa, Jossana Pereira, da Costa Medeiros, José Alberto, de Figueiredo, Regina Célia Bressan Queiroz, Magnani, Marciane, de Siqueira, José Pinto, de Souza, Evandro Leite
Published in Food control (01.01.2015)
Published in Food control (01.01.2015)
Get full text
Journal Article
Quality of postharvest strawberries: comparative effect of fungal chitosan gel, nanoparticles and gel enriched with edible nanoparticles coatings
Melo, Natália Ferrão Castelo Branco, Pintado, Maria Manuela Estevez, Medeiros, José Alberto da Costa, Galembeck, André, Vasconcelos, Margarida Angélica da Silva, Xavier, Viviane Lansky, de Lima, Marcos Antônio Barbosa, Stamford, Tânia Lucia Montenegro, Stamford–Arnaud, Thatiana Montenegro, Flores, Miguel Angel Pelágio, Stamford, Thayza Christina Montenegro
Published in International journal of food studies (18.10.2020)
Published in International journal of food studies (18.10.2020)
Get full text
Journal Article