Ultra-processed foods and the nutritional dietary profile in Brazil
Costa Louzada, Maria Laura da, Martins, Ana Paula Bortoletto, Canella, Daniela Silva, Baraldi, Larissa Galastri, Levy, Renata Bertazzi, Claro, Rafael Moreira, Moubarac, Jean-Claude, Cannon, Geoffrey, Monteiro, Carlos Augusto
Published in Revista de saúde pública (01.01.2015)
Published in Revista de saúde pública (01.01.2015)
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Construct validity and reliability of the Canadian Eating Practices Screener to assess eating practices based on 2019 Canada's Food Guide recommendations
Perreault, Maude, Wallace, Angela, Martin, Alicia, Sadowski, Adam, Laila, Amar, Lemieux, Simone, Hutchinson, Joy M., Kirkpatrick, Sharon I., Simpson, Janis Randall, Guenther, Patricia M., Lamarche, Benoît, Jessri, Mahsa, Louzada, Maria Laura da Costa, Olstad, Dana Lee, Prowse, Rachel, Vatanparast, Hassan, Haines, Jess
Published in Applied physiology, nutrition, and metabolism (01.12.2023)
Published in Applied physiology, nutrition, and metabolism (01.12.2023)
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Journal Article
Household availability of ultra-processed foods and obesity in nineteen European countries
Monteiro, Carlos Augusto, Moubarac, Jean-Claude, Levy, Renata Bertazzi, Canella, Daniela Silva, Louzada, Maria Laura da Costa, Cannon, Geoffrey
Published in Public health nutrition (01.01.2018)
Published in Public health nutrition (01.01.2018)
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Journal Article
Ultra-processed foods and added sugars in the US diet: evidence from a nationally representative cross-sectional study
Martínez Steele, Eurídice, Baraldi, Larissa Galastri, Louzada, Maria Laura da Costa, Moubarac, Jean-Claude, Mozaffarian, Dariush, Monteiro, Carlos Augusto
Published in BMJ open (01.01.2016)
Published in BMJ open (01.01.2016)
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Journal Article
Ultra-processed food consumption and indicators of obesity in the United Kingdom population (2008-2016)
Rauber, Fernanda, Steele, Eurídice Martínez, Louzada, Maria Laura da Costa, Millett, Christopher, Monteiro, Carlos Augusto, Levy, Renata Bertazzi
Published in PloS one (01.05.2020)
Published in PloS one (01.05.2020)
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Journal Article
Ultra-Processed Food Consumption and Chronic Non-Communicable Diseases-Related Dietary Nutrient Profile in the UK (2008⁻2014)
Rauber, Fernanda, da Costa Louzada, Maria Laura, Steele, Eurídice Martínez, Millett, Christopher, Monteiro, Carlos Augusto, Levy, Renata Bertazzi
Published in Nutrients (09.05.2018)
Published in Nutrients (09.05.2018)
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Journal Article
The share of ultra-processed foods determines the overall nutritional quality of diet in British vegetarians
Torquato, Beatriz Menezes de Albuquerque, Madruga, Mariana, Levy, Renata Bertazzi, da Costa Louzada, Maria Laura, Rauber, Fernanda
Published in British journal of nutrition (14.09.2024)
Published in British journal of nutrition (14.09.2024)
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Journal Article
Ultra-processed food consumption drives excessive free sugar intake among all age groups in Australia
Machado, Priscila Pereira, Steele, Eurídice Martinez, Louzada, Maria Laura da Costa, Levy, Renata Bertazzi, Rangan, Anna, Woods, Julie, Gill, Timothy, Scrinis, Gyorgy, Monteiro, Carlos Augusto
Published in European journal of nutrition (01.09.2020)
Published in European journal of nutrition (01.09.2020)
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Journal Article
Ultra-processed foods and excessive free sugar intake in the UK: a nationally representative cross-sectional study
Rauber, Fernanda, Louzada, Maria Laura da Costa, Martinez Steele, Euridice, Rezende, Leandro F M de, Millett, Christopher, Monteiro, Carlos A, Levy, Renata B
Published in BMJ open (28.10.2019)
Published in BMJ open (28.10.2019)
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Journal Article
Dietary changes in the NutriNet Brasil cohort during the covid-19 pandemic
Steele, Eurídice Martínez, Rauber, Fernanda, Costa, Caroline Dos Santos, Leite, Maria Alvim, Gabe, Kamila Tiemann, Louzada, Maria Laura da Costa, Levy, Renata Bertazzi, Monteiro, Carlos Augusto
Published in Revista de saúde pública (01.01.2020)
Published in Revista de saúde pública (01.01.2020)
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Journal Article
Impact of ultra-processed foods on micronutrient content in the Brazilian diet
Louzada, Maria Laura da Costa, Martins, Ana Paula Bortoletto, Canella, Daniela Silva, Baraldi, Larissa Galastri, Levy, Renata Bertazzi, Claro, Rafael Moreira, Moubarac, Jean-Claude, Cannon, Geoffrey, Monteiro, Carlos Augusto
Published in Revista de saúde pública (01.01.2015)
Published in Revista de saúde pública (01.01.2015)
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Journal Article
Evolution of household availability of added sugars and their sources in Brazil: analysis of Household Budget Surveys from 2002 to 2017
Canella, Daniela Silva, da Costa Louzada, Maria Laura, Oliveira, Natália, Azevedo, Ana Beatriz Coelho de, Levy, Renata Bertazzi
Published in British journal of nutrition (14.07.2024)
Published in British journal of nutrition (14.07.2024)
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Journal Article
A novel web-based 24-h dietary recall tool in line with the Nova food processing classification: description and evaluation
Neri, Daniela, Gabe, Kamila Tiemann, Costa, Caroline Dos Santos, Martinez Steele, Euridice, Rauber, Fernanda, Marchioni, Dirce Maria, da Costa Louzada, Maria Laura, Levy, Renata Bertazzi, Monteiro, Carlos Augusto
Published in Public health nutrition (01.10.2023)
Published in Public health nutrition (01.10.2023)
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Journal Article
Three decades of household food availability according to NOVA - Brazil, 1987-2018
Levy, Renata Bertazzi, Andrade, Giovanna Calixto, Cruz, Gabriela Lopes da, Rauber, Fernanda, Louzada, Maria Laura da Costa, Claro, Rafael Moreira, Monteiro, Carlos Augusto
Published in Revista de saúde pública (01.01.2022)
Published in Revista de saúde pública (01.01.2022)
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Journal Article
Intake of ultra-processed foods and sleep-related outcomes: A systematic review and meta-analysis
Delpino, Felipe Mendes, Figueiredo, Lílian Munhoz, Flores, Thaynã Ramos, Silveira, Erika Aparecida, Silva dos Santos, Francine, Werneck, André Oliveira, Louzada, Maria Laura da Costa, Arcêncio, Ricardo Alexandre, Nunes, Bruno Pereira
Published in Nutrition (Burbank, Los Angeles County, Calif.) (01.02.2023)
Published in Nutrition (Burbank, Los Angeles County, Calif.) (01.02.2023)
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Journal Article
School meals consumption is associated with a better diet quality of Brazilian adolescents: results from the PeNSE 2015 survey
Boklis-Berer, Mirena, Rauber, Fernanda, Azeredo, Catarina Machado, Levy, Renata Bertazzi, Louzada, Maria Laura da Costa
Published in Public health nutrition (01.12.2021)
Published in Public health nutrition (01.12.2021)
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Journal Article
Sodium intake according to NOVA food classification in Brazil: trends from 2002 to 2018
Nilson, Eduardo Augusto Fernandes, Andrade, Giovanna Calixto, Claro, Rafael Moreira, Louzada, Maria Laura da Costa, Levy, Renata Bertazzi
Published in Cadernos de saúde pública (01.01.2024)
Published in Cadernos de saúde pública (01.01.2024)
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Journal Article
Association between ultra-processed food consumption and the nutrient profile of the Colombian diet in 2005
Parra, Diana C, da Costa-Louzada, Maria Laura, Moubarac, Jean-Claude, Bertazzi-Levy, Renata, Khandpur, Neha, Cediel, Gustavo, Monteiro, Carlos A
Published in Salud pública de México (01.03.2019)
Published in Salud pública de México (01.03.2019)
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Journal Article
Consumption of vegetables and their relation with ultra-processed foods in Brazil
Canella, Daniela Silva, Louzada, Maria Laura da Costa, Claro, Rafael Moreira, Costa, Janaina Calu, Bandoni, Daniel Henrique, Levy, Renata Bertazzi, Martins, Ana Paula Bortoletto
Published in Revista de saúde pública (01.01.2018)
Published in Revista de saúde pública (01.01.2018)
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