Innovation in Alternative Food Sources: A Review of a Technological State-of-the-Art of Insects in Food Products
Tavares, Pedro Paulo Lordelo Guimarães, Dos Santos Lima, Matheus, Pessôa, Luiggi Cavalcanti, de Andrade Bulos, Roberta Barreto, de Oliveira, Thâmilla Thalline Batista, da Silva Cruz, Larissa Farias, de Jesus Assis, Denilson, da Boa Morte, Elba Santos, Di Mambro Ribeiro, Cláudio Vaz, de Souza, Carolina Oliveira
Published in Foods (24.11.2022)
Published in Foods (24.11.2022)
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Nutritional contribution of shellfish from the biodiversity of Todos os Santos Bay, Brazil
de Souza, Mariana Martins Magalhães, da Boa Morte, Elba Santos, Cardoso, Lucas Guimarães, Nunes, Denise Viola, de Souza, Carolina Oliveira, Druzian, Janice Izabel, Cardoso, Ryzia de Cassia Vieira
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Published in Journal of food composition and analysis (01.09.2021)
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AVALIAÇÃO QUALITATIVA DOS CARDÁPIOS DE UM RESTAURANTE UNIVERSITÁRIO
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Published in Revista UniVap (19.04.2021)
Published in Revista UniVap (19.04.2021)
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