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Published in Separation and purification technology (20.02.2011)
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Antioxidant activity of Brazilian vegetables and its relation with phenolic composition
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Published in International journal of molecular sciences (01.07.2012)
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Volatiles and Tendency of Radical Formation of Cold‐Pressed Brazil Nut Oil During Ambient Storage
Sartori, Alan G. de O., Sampaio, Geni R., Bastos, Deborah H. M., Regitano d'Arce, Marisa A. B., Skibsted, Leif H.
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Published in Journal of the American Oil Chemists' Society (01.06.2018)
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Antioxidant activity of rosemary and oregano ethanol extracts in soybean oil under thermal oxidation
ALMEIDA-DORIA, R.F.(Universidade de São Paulo ESALQ Departamento de Agroindústria, Alimentos e Nutrição), REGITANO-D'ARCE, Marisa A.B.(Universidade de São Paulo ESALQ Departamento de Agroindústria, Alimentos e Nutrição)
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Published in Ciência e tecnologia de alimentos (01.08.2000)
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GLÓRIA, Mariana M. da(Universidade de São Paulo ESALQ Departamento de Agroindústria, Alimentos e Nutrição), REGITANO-d'ARCE, Marisa A.B.(Universidade de São Paulo ESALQ Departamento de Agroindústria, Alimentos e Nutrição)
Published in Ciência e tecnologia de alimentos (01.08.2000)
Published in Ciência e tecnologia de alimentos (01.08.2000)
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Antioxidant effect of dittany (Origanum dictamnus) in pre-cooked chicken meat balls during chill-storage in comparison to rosemary (Rosmarinus officinalis)
RACANICCI, Aline M. C, DANIELSEN, Bente, MENTEN, José Fernando M, REGITANO-D'ARCE, Marisa A. B, SKIBSTED, Leif H
Published in European food research & technology (01.05.2004)
Published in European food research & technology (01.05.2004)
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Canola Oil Thermal Oxidation During Oven Test and Microwave Heating
Vieira, Thais M.F.S., Regitano-d'Arce, Marisa A.B.
Published in Food science & technology (01.06.2001)
Published in Food science & technology (01.06.2001)
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