Loading…
Loading…
A New Dietary Fiber Can Enhance Satiety and Reduce Postprandial Blood Glucose in Healthy Adults: A Randomized Cross-Over Trial
Wu, Simou, Jia, Wen, He, Huimin, Yin, Jun, Xu, Huilin, He, Chengyuan, Zhang, Qinqiu, Peng, Yue, Cheng, Ruyue
Published in Nutrients (27.10.2023)
Published in Nutrients (27.10.2023)
Get full text
Journal Article
Loading…
Loading…
Consumer Acceptance of Brown and White Rice Varieties
Gondal, Tanweer Aslam, Keast, Russell S. J., Shellie, Robert A., Jadhav, Snehal R., Gamlath, Shirani, Mohebbi, Mohammadreza, Liem, Djin Gie
Published in Foods (22.08.2021)
Published in Foods (22.08.2021)
Get full text
Journal Article
Loading…
Study on the effects of tea polyphenols and their compound preservatives on the quality of two cultivars of sweet cherry fruits during storage period
Zhang, Huimin, Guo, Xinnian, Li, Qilong, Ge, Wenwen, Li, Quan, Lin, Hui
Published in Journal of food measurement & characterization (01.05.2025)
Published in Journal of food measurement & characterization (01.05.2025)
Get full text
Journal Article
Loading…
Impact of food texture modifications on oral processing behaviour, bolus properties and postprandial glucose responses
Choy, J.Y.M., Goh, A.T., Chatonidi, G., Ponnalagu, S., Wee, S.M.M., Stieger, M., Forde, C.G.
Published in Current research in food science (01.01.2021)
Published in Current research in food science (01.01.2021)
Get full text
Journal Article
Loading…
Comprehensive Evaluation of Texture Quality of ‘Huizao’ (Ziziphus jujuba Mill. Huizao) and Its Response to Climate Factors in Four Main Production Areas of Southern Xinjiang
Guo, Tianfa, Qiu, Qianqian, Zhang, Chuanjiang, Li, Xiangyu, Lin, Minjuan, Wu, Cuiyun, Jing, Shuangquan, Li, Xingang, Wang, Zhenlei
Published in Horticulturae (01.08.2024)
Published in Horticulturae (01.08.2024)
Get full text
Journal Article
Loading…
Loading…
Relationship of electromyography (EMG) masticatory variables with sensory texture and instrumental texture parameters of different textured foods
Rustagi, Sarvesh, Sodhi, Navdeep Singh, Dhillon, Bhavnita
Published in Journal of food measurement & characterization (01.02.2022)
Published in Journal of food measurement & characterization (01.02.2022)
Get full text
Journal Article
Loading…
Prediction of sensory attributes of cheese by near-infrared spectroscopy
González-Martín, M.I., Severiano-Pérez, P., Revilla, I., Vivar-Quintana, A.M., Hernández-Hierro, J.M., González-Pérez, C., Lobos-Ortega, I.A.
Published in Food chemistry (01.07.2011)
Published in Food chemistry (01.07.2011)
Get full text
Journal Article
Loading…
Loading…
Loading…
Comparison of sensory and instrumental methods for the analysis of texture of cooked individually quick frozen and fresh‐frozen catfish fillets
Bland, John M., Bett‐Garber, Karen L., Li, Carissa H., Brashear, Suzanne S., Lea, Jeanne M., Bechtel, Peter J.
Published in Food science & nutrition (01.09.2018)
Published in Food science & nutrition (01.09.2018)
Get full text
Journal Article
Loading…
Applicability of electromyography (EMG) as a prospective technique for textural evaluation of different types of biscuits
Sodhi, Navdeep Singh, Dhillon, Bhavnita, Pandey, Vinay Kumar, Rustagi, Sarvesh, Dash, Kshirod Kumar, Sharma, Shivangi, Arora, Karan, Sandhu, Ranjodh Singh, Singh, Amritdeep
Published in Journal of agriculture and food research (01.06.2024)
Published in Journal of agriculture and food research (01.06.2024)
Get full text
Journal Article
Loading…
Loading…
Perspectives of pumpkin pulp and pumpkin shell and seeds uses as ingredients in food formulation
Villamil, Ruby-Alejandra, Escobar, Natalia, Romero, Laura Natalia, Huesa, Ribka, Plazas, Anny Valentina, Gutiérrez, Carina, Robelto, Gloria Elizabeth
Published in Nutrition and food science (07.02.2023)
Published in Nutrition and food science (07.02.2023)
Get full text
Journal Article
Loading…
Influence of pulsed electric fields (PEF) with calcium addition on the texture profile of cooked black beans (Phaseolus vulgaris) and their particle breakdown during in vivo oral processing
Alpos, Marbie, Leong, Sze Ying, Liesaputra, Veronica, Oey, Indrawati
Published in Innovative food science & emerging technologies (01.01.2022)
Published in Innovative food science & emerging technologies (01.01.2022)
Get full text
Journal Article
Loading…
Optimization of meat slices from buffalo veal and chevon
Singh, Pradeep Kumar, Ahlawat, Satyavir Singh, Sharma, Diwakar Prakash, Jairath, Gauri, Pathera, Ashok Kumar, Yadav, Sanjay
Published in Nutrition and food science (25.01.2021)
Published in Nutrition and food science (25.01.2021)
Get full text
Journal Article