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Relation between the Catalytic Efficiency of the Synthetic Analogues of Catechol Oxidase with Their Electrochemical Property in the Free State and Substrate-Bound State
Chakraborty, Prateeti, Adhikary, Jaydeep, Ghosh, Bipinbihari, Sanyal, Ria, Chattopadhyay, Shyamal Kumar, Bauzá, Antonio, Frontera, Antonio, Zangrando, Ennio, Das, Debasis
Published in Inorganic chemistry (18.08.2014)
Published in Inorganic chemistry (18.08.2014)
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Effects of irrigation and fertilization on different potato varieties growth, yield and resources use efficiency in the Northwest China
Xing, Yingying, Zhang, Teng, Jiang, Wenting, Li, Peng, Shi, Peng, Xu, Guoce, Cheng, Shengdong, Cheng, Yuting, Fan, Zhang, Wang, Xiukang
Published in Agricultural water management (01.03.2022)
Published in Agricultural water management (01.03.2022)
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Substrate specificity of polyphenol oxidase
McLarin, Mark-Anthony, Leung, Ivanhoe K. H.
Published in Critical reviews in biochemistry and molecular biology (03.05.2020)
Published in Critical reviews in biochemistry and molecular biology (03.05.2020)
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Postharvest treatments with γ‐aminobutyric acid, methyl jasmonate, or methyl salicylate enhance chilling tolerance of blood orange fruit at prolonged cold storage
Habibi, Fariborz, Ramezanian, Asghar, Rahemi, Majid, Eshghi, Saeid, Guillén, Fabián, Serrano, María, Valero, Daniel
Published in Journal of the science of food and agriculture (01.11.2019)
Published in Journal of the science of food and agriculture (01.11.2019)
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Potatoes (Solanum tuberosum L.) grown at “Patata dell'alto Viterbese” PGI have different quality characteristics and storage responses
Bedini, G., Haff, Ron P., Benelli, A., Bandiera, A., Taormina, E., Massantini, R., Moscetti, R.
Published in Postharvest biology and technology (01.08.2024)
Published in Postharvest biology and technology (01.08.2024)
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Protection of polyunsaturated oils against ruminal biohydrogenation and oxidation during storage using a polyphenol oxidase containing extract from red clover
Gadeyne, F., Van Ranst, G., Vlaeminck, B., Vossen, E., Van der Meeren, P., Fievez, V.
Published in Food chemistry (15.03.2015)
Published in Food chemistry (15.03.2015)
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Heat shock pretreatment and low temperature fluctuation cold storage maintains flesh quality and retards watercore dissipation of watercored 'Fuji' apples
Li, Wenhan, Liu, Ziyun, Wang, Haifen, Yuan, Junwei, Zheng, Yanli, Duan, Lihua, Tang, Yao, Jiang, Yunbin, Li, Xihong, Jiang, Yuqian
Published in Scientia horticulturae (01.01.2024)
Published in Scientia horticulturae (01.01.2024)
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Effects of Hydrogen Sulfide on the Quality Deterioration of Button Mushrooms and the Interaction with Ethylene
Wang, Kexiang, Wang, Chaoping, Liu, Ye, Jiang, Wenwen, Li, Wenxiang, Cheng, Fansheng, Ma, Chuangui, Nie, Yang
Published in Food and bioprocess technology (01.11.2021)
Published in Food and bioprocess technology (01.11.2021)
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The co-occurrence of drought and Fusarium solani f. sp. Phaseoli Fs4 infection exacerbates the Fusarium root rot symptoms in common bean (Phaseolus vulgaris L.)
Pierre, Eke, Fabiola, Yangsi Nyanyoh, Vanessa, Nya Dinango, Tobias, Eyong Besu, Marie-claire, Tamanji, Diane, Yimta Youmbi, Gilbert, Ghomsi Tamghe, Louise, Nana Wakam, Fabrice, Fekam Boyom
Published in Physiological and molecular plant pathology (01.09.2023)
Published in Physiological and molecular plant pathology (01.09.2023)
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Combined effects of chemical dip and/or carrageenan coating and/or controlled atmosphere on quality of fresh-cut banana
Bico, S.L.S., Raposo, M.F.J., Morais, R.M.S.C., Morais, A.M.M.B.
Published in Food control (01.05.2009)
Published in Food control (01.05.2009)
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Status of the application of exogenous enzyme technology for the development of natural plant resources
Yuan, Bin, Zhou, Shiyu, Liu, Changwei, Zhang, Sheng, Li, Jiayin, Liu, Ailing
Published in Bioprocess and biosystems engineering (01.03.2021)
Published in Bioprocess and biosystems engineering (01.03.2021)
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