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Antiviral activity of casein and αs2 casein hydrolysates against the infectious haematopoietic necrosis virus, a rhabdovirus from salmonid fish
Rodríguez Saint-Jean, S, De las Heras, A, Carrillo, W, Recio, I, Ortiz-Delgado, J B, Ramos, M, Gomez-Ruiz, J A, Sarasquete, C, Pérez-Prieto, S I
Published in Journal of fish diseases (01.05.2013)
Published in Journal of fish diseases (01.05.2013)
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Journal Article
Antiviral activity of casein and [alpha]s2 casein hydrolysates against the infectious haematopoietic necrosis virus, a rhabdovirus from salmonid fish
Rodríguez Saint-Jean, S, las Heras, A, Carrillo, W, Recio, I, Ortiz-Delgado, J B, Ramos, M, Gomez-Ruiz, J A, Sarasquete, C, Pérez-Prieto, S I
Published in Journal of fish diseases (01.05.2013)
Published in Journal of fish diseases (01.05.2013)
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Journal Article
The effect of casein, hydrolyzed casein, and whey proteins on urinary and postprandial plasma metabolites in overweight and moderately obese human subjects
Schmedes, Mette, Bendtsen, Line Q, Gomes, Sisse, Liaset, Bjørn, Holst, Jens J, Ritz, Christian, Reitelseder, Søren, Sjödin, Anders, Astrup, Arne, Young, Jette F, Sundekilde, Ulrik K, Bertram, Hanne C
Published in Journal of the science of food and agriculture (01.12.2018)
Published in Journal of the science of food and agriculture (01.12.2018)
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Journal Article
Evaluation of plumbagin synthesis: mimicking in vivo plant systems through the application of elicitors inducing stress on in vitro regenerated Plumbago zeylanica L
Santra, Indranil, Chakraborty, Avijit, Ghosh, Biswajit
Published in Plant cell, tissue and organ culture (01.04.2024)
Published in Plant cell, tissue and organ culture (01.04.2024)
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Journal Article
Effect of an Excess Intake of Casein Hydrolysate Containing Val-Pro-Pro and Ile-Pro-Pro in Subjects with Normal Blood Pressure, High-Normal Blood Pressure, or Mild Hypertension
ISHIDA, Yu, SHIBATA, Yusuke, FUKUHARA, Ikuo, YANO, Yuki, TAKEHARA, Isao, KANEKO, Kyouko
Published in Bioscience, biotechnology, and biochemistry (2011)
Published in Bioscience, biotechnology, and biochemistry (2011)
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Journal Article
MSG intake and preference in mice are influenced by prior testing experience
Ackroff, Karen, Weintraub, Rachel, Sclafani, Anthony
Published in Physiology & behavior (10.09.2012)
Published in Physiology & behavior (10.09.2012)
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Journal Article
Dietary peptides increase endogenous amino acid losses from the gut in adults
Moughan, P.J, Butts, C.A, Rowan, A.M, Deglaire, A
Published in The American journal of clinical nutrition (01.06.2005)
Published in The American journal of clinical nutrition (01.06.2005)
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Journal Article
Soy protein hydrolyzate with bound phospholipids reduces serum cholesterol levels in hypercholesterolemic adult male volunteers
Hori, G. (Kyowa Hakko Kogyo Co. Ltd., Tokyo (Japan)), Wang, M.F, Chan, Y.C, Komatsu, T, Wong, Y, Chen, T.H, Yamamoto, K, Nagaoka, S, Yamamoto, S
Published in Bioscience, biotechnology, and biochemistry (01.01.2001)
Published in Bioscience, biotechnology, and biochemistry (01.01.2001)
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Journal Article
Casein hydrolysate containing Val-Pro-Pro and Ile-Pro-Pro improves central blood pressure and arterial stiffness in hypertensive subjects: A randomized, double-blind, placebo-controlled trial
Nakamura, Teppei, Mizutani, Jun, Ohki, Kohji, Yamada, Kazuhisa, Yamamoto, Naoyuki, Takeshi, Masahiko, Takazawa, Kenji
Published in Atherosclerosis (01.11.2011)
Published in Atherosclerosis (01.11.2011)
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Journal Article
Antihypertensive effect of casein hydrolysate in a placebo-controlled study in subjects with high-normal blood pressure and mild hypertension
Mizuno, Seiichi, Matsuura, Keiichi, Gotou, Takanobu, Nishimura, Shingo, Kajimoto, Osami, Yabune, Mitsuharu, Kajimoto, Yoshitaka, Yamamoto, Naoyuki
Published in British journal of nutrition (01.07.2005)
Published in British journal of nutrition (01.07.2005)
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Journal Article
Casein Hydrolysate Containing the Antihypertensive Tripeptides Val-Pro-Pro and Ile-Pro-Pro Improves Vascular Endothelial Function Independent of Blood Pressure-Lowering Effects : Contribution of the Inhibitory Action of Angiotensin-Converting Enzyme
Hirota, Tatsuhiko, Ohki, Kohji, Kawagishi, Rikako, Kajimoto, Yoshitaka, Mizuno, Seiichi, Nakamura, Yasunori, Kitakaze, Masafumi
Published in Hypertension research (01.06.2007)
Published in Hypertension research (01.06.2007)
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Journal Article
Effects of low doses of casein hydrolysate on post-challenge glucose and insulin levels
Jonker, J.T., Wijngaarden, M.A., Kloek, J., Groeneveld, Y., Gerhardt, C., Brand, R., Kies, A.K., Romijn, J.A., Smit, J.W.A.
Published in European journal of internal medicine (01.06.2011)
Published in European journal of internal medicine (01.06.2011)
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Journal Article
Efficacy of α(s1)-casein hydrolysate on stress-related symptoms in women
Kim, J.H, Desor, D, Kim, Y.T, Yoon, W.J, Kim, K.S, Jun, J.S, Pyun, K.H, Shim, I
Published in European journal of clinical nutrition (01.04.2007)
Published in European journal of clinical nutrition (01.04.2007)
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Journal Article
FHI LFC24, a bovine milk‐derived casein hydrolysate, and a reduction of post‐prandial blood glucose responses: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)
Published in EFSA journal (01.07.2016)
Published in EFSA journal (01.07.2016)
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Journal Article
Differential effects of protein intake versus intake of a defined oligopeptide on FGF-21 in obese human subjects in vivo
Fangmann, Daniela, Geisler, Corinna, Schlicht, Kristina, Hartmann, Katharina, Köpke, Jana, Tiede, Anika, Settgast, Ute, Türk, Kathrin, Schulte, Dominik M., Altmann, Karina, Clawin-Rädecker, Ingrid, Lorenzen, Peter Ch, Schreiber, Stefan, Schwarz, Karin, Laudes, Matthias
Published in Clinical nutrition (Edinburgh, Scotland) (01.02.2021)
Published in Clinical nutrition (Edinburgh, Scotland) (01.02.2021)
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Journal Article
A Casein Hydrolysate Does Not Enhance Gut Endogenous Protein Flows Compared with Intact Casein When Fed to Growing Rats1,2
Deglaire, Amélie, Moughan, Paul J, Bos, Cécile, Petzke, Klaus, Rutherfurd, Shane M, Tomé, Daniel
Published in The Journal of nutrition (01.03.2008)
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Published in The Journal of nutrition (01.03.2008)
Journal Article