by KADAK CHAI WITH GLUCOSE BISCUIT KHARI, RUSKAt every chai tapri home or office the glucose biscuit is kadak chais best friend The sweet glucose biscuit is the perfect dunking snack to begin your day Crunchy rusks are best paired with milk tea or masala chai, can be dunked in tea for the longest time allowing it to soak in the goodness of chai Kharis are light puffy, savoury biscuits which are quite popular as snacksDARJEELING TEA, FLORENTINEThe champagne of teas Darjeeling tea needs a slightly classy biscuit to complement its flavours, the fruity sweet Florentine works beautifully with itOOLONG TEA, CREAM BISCUITOolong tea sometimes referred to as peach tea could be placed somewhere between a white tea, a green tea The creamy smooth drink pairs beautifully with a delicious cream biscuit The sweetness of the cream biscuit adds to the sweet fragrant aftertaste of the tea only enhancing your teabreak experienceIRANI CHAI WITH OSMANIA BISCUITSHyderabads Irani chai a creamy, sweet tea finds the perfect balance in salted Osmania biscuits When paired with Irani chai Osmania biscuits become tender buttery, melt in the mouthENGLISH BREAKFAST TEA, DIGESTIVE BISCUITEnglish Breakfast tea is a strong black tea often consumed with milk, sugar Its best dunking partner Rich digestives The tea, biscuits create a riot of flavours in your mouth with every sip, biteASSAM TEA, OATS BISCUITSAssam tea is a robust strong black tea that needs an equally bold, really flavoursome accompaniment What better than oats biscuitsEARL GREY, GINGERNUT BISCUITThe gingernut biscuits powerful crunch gives you an instant hit of citrus followed by the gentle warmth of ginger Earl Grey tea with the scents of Bergamot oil, citrus fruits is said to be the best partner for gingernut biscuitsGREEN TEA, CHOCOLATE DIGESTIVEGreen teas crisp sharpness when paired with a milk chocolate digestive biscuit offers the right balance of flavours the sweet creamy taste, texture of the biscuit, the astringent tea Green tea is a palate cleanser, when paired with the creamy biscuit it leaves a fresh taste in the mouth TNN
Published in The Times of India (Online) (29.05.2023)

by At every chai tapri home or office the glucose biscuit is kadak chais best friend The sweet glucose biscuit is the perfect dunking snack to begin your day Crunchy rusks are best paired with milk tea or masala chai, can be dunked in tea for the longest time allowing it to soak in the goodness of chai Kharis are light puffy, savoury biscuits which are quite popular as snacksDARJEELING TEA, FLORENTINEThe champagne of teas Darjeeling tea needs a slightly classy biscuit to complement its flavours, the fruity sweet Florentine works beautifully with itIRANI CHAI WITH OSMANIA BISCUITSHyderabads Irani chai a creamy, sweet tea finds the perfect balance in salted Osmania biscuits When paired with Irani chai Osmania biscuits become tender buttery, melt in mouthASSAM TEA, OATS BISCUITSAssam tea is a robust strong black tea that needs an equally bold, really flavoursome accompanimentWhat better than oats biscuitsTHE MOST DUNKABLE BISCUITWhile teaholics have debated over the most dunkable biscuit according to a study in The British Medical Journal the most dunkable biscuit is a Hobnob the oats biscuit For tea drinkers who typically dunk their biscuit then get distracted, eat it after a while this could be good news The study shows that the oat biscuit takes 29 seconds to break apartOOLONG TEA, CREAM BISCUITOolong tea sometimes referred to as peach tea could be placed somewhere between a white tea, a green tea The creamy smooth drink pairs beautifully with a delicious cream biscuit The sweetness of the cream biscuit adds to the sweet fragrant aftertaste of the tea only enhancing your teabreak experienceENGLISH BREAKFAST TEA, DIGESTIVE BISCUITEnglish Breakfast tea is a strong black tea often consumed with milk, sugar Its best dunking partner Rich digestives The tea, biscuits create a riot of flavours in your mouth with every sip, GREY, biteEARL, GINGERNUT BISCUITThe gingernut biscuits powerful crunch gives you an instant hit of citrus followed by the gentle warmth of ginger Earl Grey tea with the scents of Bergamot oil, citrus fruits is said to be the best partner for gingernut biscuitsGREEN TEA, CHOCOLATE DIGESTIVEGreen teas crisp sharpness when paired with a milk chocolate digestive biscuit offers the right balance of flavours the sweet creamy taste, texture of the biscuit, the astringent tea Green tea is a palate cleanser, when paired with the creamy biscuit it leaves a fresh taste in the mouthTNN
Published in The Times of India (Online) (29.05.2023)