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Beta-alanine (Carnosyn™) supplementation in elderly subjects (60–80 years): effects on muscle carnosine content and physical capacity
del Favero, Serena, Roschel, Hamilton, Solis, Marina Y., Hayashi, Ana P., Artioli, Guilherme G., Otaduy, Maria Concepción, Benatti, Fabiana B., Harris, Roger C., Wise, John A., Leite, Cláudia C., Pereira, Rosa M., de Sá-Pinto, Ana L., Lancha-Junior, Antonio Herbert, Gualano, Bruno
Published in Amino acids (01.07.2012)
Published in Amino acids (01.07.2012)
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Preliminary findings on the correlation of saliva pH, buffering capacity, flow, Consistency and Streptococcus mutans in relation to cigarette smoking
Voelker, Marsha A, Simmer-Beck, Melanie, Cole, Molly, Keeven, Erin, Tira, Daniel
Published in Journal of dental hygiene (01.02.2013)
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Published in Journal of dental hygiene (01.02.2013)
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Correlation Between Flow Rate, Viscosity, Buffering Capacity, pH and Carries in Full and Mozaic Down Syndrome Children: A Study in Trisomy and Mozaic Type Down Syndrome
Kusuma, Herawati, Saptarini, Risti, Sasmita, Inne, Willyanti, S, Effendi, Sjarif Hidajat
Published in Journal of International Dental & Medical Research (01.07.2017)
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Published in Journal of International Dental & Medical Research (01.07.2017)
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Evaluation of the relationship between caries indices and salivary secretory IgA, salivary pH, buffering capacity and flow rate in children with Down's syndrome
Cogulu, Dilsah, Sabah, Ertugrul, Kutukculer, Necil, Ozkinay, Ferda
Published in Archives of oral biology (2006)
Published in Archives of oral biology (2006)
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A simplified quantitative test—adapted Checkbuf test—for resting saliva buffering capacity compared with a standard test
Kitasako, Yuichi, Burrow, Michael F., Huq, Laila N., Stacey, Margaret A., Reynolds, Eric C., Tagami, Junji
Published in Oral surgery, oral medicine, oral pathology, oral radiology and endodontics (01.10.2009)
Published in Oral surgery, oral medicine, oral pathology, oral radiology and endodontics (01.10.2009)
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Calcium, amylase, glucose, total protein concentrations, flow rate, pH and buffering capacity of saliva in patients undergoing orthodontic treatment with fixed appliances
Teixeira, Hellen Soares, Kaulfuss, Stella Maris Oliveira, Ribeiro, Jucienne Salgado, Pereira, Betina do Rosário, Brancher, João Armando, Camargo, Elisa Souza
Published in Dental press journal of orthodontics (01.04.2012)
Published in Dental press journal of orthodontics (01.04.2012)
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Changes in bacteria composition and efficiency of constructed wetlands under sustained overloads: A modeling experiment
Boano, F., Rizzo, A., Samsó, R., García, J., Revelli, R., Ridolfi, L.
Published in The Science of the total environment (15.01.2018)
Published in The Science of the total environment (15.01.2018)
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Analysis of salivary pH, flow rate, buffering capacity, concentrations of calcium, urea and total proteins in 2-8 years-old children with Down’s syndrome
Gizele Franco, Rafaella Saab, Luciani Variani Pizzatto, Maria Fernanda Torres, Andréa Paula Fregoneze, João Armando Brancher
Published in Revista Sul-Brasileira de odontologia (30.03.2015)
Published in Revista Sul-Brasileira de odontologia (30.03.2015)
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Viability of probiotic microorganisms in cheese during production and storage: a review
Karimi, Reza, Mortazavian, Amir Mohammad, Da Cruz, Adriano Gomes
Published in Dairy science & technology (01.05.2011)
Published in Dairy science & technology (01.05.2011)
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Experimental desiccation indicates high moisture content maintains hyporheic biofilm processes during drought in temperate intermittent streams
Coulson, Laura E., Schelker, Jakob, Attermeyer, Katrin, Griebler, Christian, Hein, Thomas, Weigelhofer, Gabriele
Published in Aquatic sciences (01.07.2021)
Published in Aquatic sciences (01.07.2021)
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