by Martirosyan, Danik, Ashoori, Mohammad Reza, Serani, Anna, Zhang, Kevin, Mirmiranpour, Hossein
Published in Bioactive compounds in health and disease (11.11.2022)

by Gade, Sriramya, Rajamanikyam, Maheshwari, Vadlapudi, Varahalarao, Nukala, Krishna Madhav, Aluvala, Rajendar, Giddigari, Chandrasekhar, Karanam, Naga Jyothi, Barua, Nabin C., Pandey, Richa, Upadhyayula, Vijaya Saradhi V., Sripadi, Prabhakar, Amanchy, Ramars, Upadhyayula, Suryanarayana Murty
Published in Biochimica et biophysica acta. General subjects (01.03.2017)

by Horvath, Carla, Wolfrum, Christian
Published in Proceedings of the Nutrition Society (01.08.2020)

by Acar-Tek, Nilüfer, Ağagündüz, Duygu
Published in Annals of nutrition and metabolism (01.04.2020)

by Thimmulappa, Rajesh K., Mudnakudu-Nagaraju, Kiran Kumar, Shivamallu, Chandan, Subramaniam, K.J.Thirumalai, Radhakrishnan, Arun, Bhojraj, Suresh, Kuppusamy, Gowthamarajan
Published in Heliyon (01.02.2021)

by Tenore, Gian Carlo, Caruso, Domenico, D’Avino, Maria, Buonomo, Giuseppe, Caruso, Giuseppe, Ciampaglia, Roberto, Schiano, Elisabetta, Maisto, Maria, Annunziata, Giuseppe, Novellino, Ettore
Published in Nutrients (01.05.2020)

by Guerra, Sara, Mocciaro, Gabriele, Gastaldelli, Amalia
Published in European journal of clinical investigation (01.03.2022)

by Selwood, Andrew Ian, Shi, Feng, Hampton, Mark Barry
Year of Publication 20.04.2021

by Malekjani, Narjes, Jafari, Seid Mahdi
Published in Critical reviews in food science and nutrition (17.11.2023)

by Gilbert, John, Senyuva, Hamide Z
Year of Publication 2008

by Remigante, Alessia, Spinelli, Sara, Gambardella, Lucrezia, Straface, Elisabetta, Cafeo, Giovanna, Russo, Marina, Caruso, Daniele, Dugo, Paola, Dossena, Silvia, Marino, Angela, Morabito, Rossana
Published in Cell biochemistry and function (01.08.2024)

by Mateo-Gallego, Rocío, Pérez-Calahorra, Sofía, Lamiquiz-Moneo, Itziar, Marco-Benedí, Victoria, Bea, Ana M., Fumanal, Antonio J., Prieto-Martín, Ascensión, Laclaustra, Martín, Cenarro, Ana, Civeira, Fernando
Published in Clinical nutrition (Edinburgh, Scotland) (01.02.2020)

by Benarba, Bachir, Belabid, Lakhdar, Righi, Kada, Bekkar, Ahmed amine, Elouissi, Mouffok, Khaldi, Abdelkader, Hamimed, Abderrahmane
Published in Journal of ethnopharmacology (04.12.2015)

by Afshari, Roya, Pillidge, Christopher J., Dias, Daniel A., Osborn, A. Mark, Gill, Harsharn
Published in Critical reviews in food science and nutrition (02.01.2020)

by Aleixandre, A, Miguel, M
Published in Food & function (01.04.2016)

by Di, Xuan, Zhou, Sitian, Qin, Yali, Li, Wenjun, Zhang, Yue, Zhang, Jie, Shen, Xu, Han, Jie, Xie, Jin, Jin, Hongming
Published in Nature communications (25.01.2025)

by Salgado, Pablo R, Ortiz, Cristian M, Musso, Yanina S, Di Giorgio, Luciana, Mauri, Adriana N
Published in Current opinion in food science (01.10.2015)

by Azzini, Elena, Vitaglione, Paola, Intorre, Federica, Napolitano, Aurora, Durazzo, Alessandra, Foddai, Maria S., Fumagalli, Alessandro, Catasta, Giovina, Rossi, Laura, Venneria, Eugenia, Raguzzini, Anna, Palomba, Lara, Fogliano, Vincenzo, Maiani, Giuseppe
Published in British journal of nutrition (28.10.2010)

by Cornelis, M. C., Erlund, I., Michelotti, G. A., Herder, C., Westerhuis, J. A., Tuomilehto, J.
Published in Journal of internal medicine (01.06.2018)

by Kookos, I.K.
Published in Resources, conservation and recycling (01.07.2018)