by de Sá Mendes, Nathânia, Branco de Andrade Gonçalves, Édira Castello
Published in Trends in food science & technology (01.05.2020)

by Companys, Judit, Calderón-Pérez, Lorena, Pla-Pagà, Laura, Llauradó, Elisabet, Sandoval-Ramirez, Berner Andrée, Gosalbes, Maria José, Arregui, Ainara, Barandiaran, Maddi, Caimari, Antoni, del Bas, Josep Maria, Arola, Lluís, Valls, Rosa M., Solà, Rosa, Pedret, Anna
Published in European journal of nutrition (01.10.2022)

by Zinoviadou, Kyriaki G., Galanakis, Charis M., Brnčić, Mladen, Grimi, Nabil, Boussetta, Nadia, Mota, Maria J., Saraiva, Jorge A., Patras, Ankit, Tiwari, Brijesh, Barba, Francisco J.
Published in Food research international (01.11.2015)

by Lavefve, Laura, Howard, Luke R, Carbonero, Franck
Published in Food & function (29.01.2020)

by Boronat, Anna, Serreli, Gabriele, Rodríguez-Morató, Jose, Deiana, Monica, de la Torre, Rafael
Published in Antioxidants (22.07.2023)

by Chaudhari, Tohasib Yusub, Tandon, Vibha
Published in Organic & biomolecular chemistry (11.03.2021)

by Komendova, Renata
Published in TrAC, Trends in analytical chemistry (Regular ed.) (01.01.2020)

by Riso, Patrizia, Brusamolino, Antonella, Moro, Massimo, Porrini, Marisa
Published in International journal of food sciences and nutrition (01.01.2009)

by Hu, Rui, He, Ting, Zhang, Zhaowei, Yang, Yunhuang, Liu, Maili
Published in Talanta (Oxford) (01.01.2019)

by Nambooze Jennifer, Abhay Prakash Mishra, Manisha Nigam, Hari Prasad Devkota, Keshav Raj Paudel, Motlalepula Gilbert Matsabisa
Published in Applied Sciences (09.12.2022)

by Janowska, Sara, Wujec, Monika
Published in Farmacja Polska (01.11.2023)

by Sathasivam, Ramaraj, Ki, Jang-Seu
Published in Marine drugs (12.01.2018)

by Martini, Daniela, Marino, Mirko, Venturi, Samuele, Tucci, Massimiliano, Klimis-Zacas, Dorothy, Riso, Patrizia, Porrini, Marisa, Del Bo’, Cristian
Published in The Journal of nutritional biochemistry (01.01.2023)

by Singhal, Rakshanda, Choudhary, Satya Prakash, Malik, Babita, Pilania, Meenakshi
Published in Organic & biomolecular chemistry (31.05.2023)

by del Saz-Lara, Andrea, Saz-Lara, Alicia, Cavero-Redondo, Iván, Pascual-Morena, Carlos, Mazarío-Gárgoles, Carmen, Visioli, Francesco, López de las Hazas, María-Carmen, Dávalos, Alberto
Published in Food & function (25.11.2024)

by Biesalski, H.K, Dragsted, L.O, Elmadfa, I, Grossklaus, R, Müller, M.R, Schrenk, D, Walter, P, Weber, P
Published in Nutrition (Burbank, Los Angeles County, Calif.) (2009)

by Ntamo, Yonela, Jack, Babalwa, Ziqubu, Khanyisani, Mazibuko-Mbeje, Sithandiwe E., Nkambule, Bongani B., Nyambuya, Tawanda M., Mabhida, Sihle E., Hanser, Sidney, Orlando, Patrick, Tiano, Luca, Dludla, Phiwayinkosi V.
Published in Critical reviews in food science and nutrition (02.01.2024)

by Gregory, Julie, Vengalasetti, Yasaswi V., Bredesen, Dale E., Rao, Rammohan V.
Published in Biomolecules (Basel, Switzerland) (08.04.2021)

by Carpena, Maria, Nuñez-Estevez, Bernabe, Soria-Lopez, Anton, Simal-Gandara, Jesus
Published in Nutrients (31.10.2020)

by Zapata, Jaime, Castro-Sepulveda, Mauricio, Soto-Alarcon, Sandra, Alvarez, Daniela, Bustamante, Andres, Villarroel, Guiselle, Gallardo, Arturo, Garcia-Diaz, Diego Fernando, Valenzuela, Rodrigo, Echeverria, Francisca
Published in Current medicinal chemistry (01.01.2023)