by Mthembu, Sinenhlanhla X. H., Mazibuko-Mbeje, Sithandiwe E., Silvestri, Sonia, Orlando, Patrick, Nkambule, Bongani B., Muller, Christo J. F., Tiano, Luca, Dludla, Phiwayinkosi V.
Published in Food reviews international (04.07.2025)

by Chahibakhsh, Negar, Hosseini, Ebrahim, lslam, Md. Shahidul, Rahbar, Ali Reza
Published in Journal of functional foods (01.04.2019)

by Rodriguez-Ramiro, I., Vauzour, D., Minihane, A. M.
Published in Proceedings of the Nutrition Society (01.02.2016)

by Ros, Emilio
Published in British journal of nutrition (01.04.2015)

by Chung, Min‐Yu, Hwang, Jin‐Taek, Park, Soo‐Hyun
Published in Food science & nutrition (01.08.2023)

by Ghosh, Arun K, Brindisi, Margherita
Published in RSC advances (01.01.2016)

by Siquier-Dameto, Gabriel, Boadas-Vaello, Pere, Verdú, Enrique
Published in Antioxidants (26.06.2024)

by Salo, Heikki M., Nguyen, Nga, Alakärppä, Emmi, Klavins, Linards, Hykkerud, Anne Linn, Karppinen, Katja, Jaakola, Laura, Klavins, Maris, Häggman, Hely
Published in Comprehensive reviews in food science and food safety (01.09.2021)

by Peron, Gregorio, Meroño, Tomás, Gargari, Giorgio, Hidalgo‐Liberona, Nicole, Miñarro, Antonio, Lozano, Esteban Vegas, Castellano‐Escuder, Pol, González‐Domínguez, Raúl, del Bo', Cristian, Bernardi, Stefano, Kroon, Paul A., Cherubini, Antonio, Riso, Patrizia, Guglielmetti, Simone, Andrés‐Lacueva, Cristina
Published in Molecular nutrition & food research (01.11.2022)

by Alizadeh-Sani, Mahmood, Ehsani, Ali, Moghaddas Kia, Ehsan, Khezerlou, Arezou
Published in Applied microbiology and biotechnology (01.09.2019)

by Carneiro, Sofia M., Oliveira, M. Beatriz P.P., Alves, Rita C.
Published in Trends in food science & technology (01.07.2021)

by Costa, Mirian Aparecida de Campos, da Silva Duarte, Vinícius, Fraiz, Gabriela Macedo, Cardoso, Rodrigo Rezende, da Silva, Alessandra, Martino, Hércia Stampini Duarte, dos Santos D'Almeida, Carolina Thomaz, Ferreira, Mariana Simões Larraz, Corich, Viviana, Hamaker, Bruce R, Giacomini, Alessio, Bressan, Josefina, Barros, Frederico Augusto Ribeiro de
Published in The Journal of nutrition (01.05.2025)

by Basharat, Zunaira, Afzaal, Muhammad, Saeed, Farhan, Islam, Fakhar, Hussain, Muzzamal, Ikram, Ali, Pervaiz, Muhammad Usama, Awuchi, Chinaza Godswill
Published in International journal of food properties (22.09.2023)

by Abaide, Ederson R., Tres, Marcus V., Zabot, Giovani L., Mazutti, Marcio A.
Published in Biomass & bioenergy (01.01.2019)

by Brasil, Jéssica Maria Alves, Melo, Nathalia Caroline de Oliveira, Sampaio, Karoliny Brito, Costa, Paulo César Trindade da, Duman, Hatice, Karav, Sercan, Lima, Marcos dos Santos, de Souza, Evandro Leite, Alves, José Luiz de Brito
Published in Foods (14.03.2025)

by Kumari, Poonam, Deepa, Nikky, Trivedi, Prabodh Kumar, Singh, Brajesh K., Srivastava, Vaibhav, Singh, Akanksha
Published in Microbial cell factories (04.11.2023)

by Silva, Oyatagan Levy Pimenta da, Moura, Hemeson Lira de, Trindade, Maria Eduarda Flores, Santos Junior, Elson Bezerra dos, Lima, Ildercílio Mota de Souza, Teodoro, Anderson Junger
Published in OBSERVATÓRIO DE LA ECONOMÍA LATINOAMERICANA (21.05.2025)

by Carnauba, Renata A., Sarti, Flavia M., Hassimotto, Neuza M.A., Lajolo, Franco M.
Published in British journal of nutrition (28.04.2022)

by Armetta, Jeremy, Li, Simone S., Vaaben, Troels Holger, Vazquez-Uribe, Ruben, Sommer, Morten O. A.
Published in Nature communications (14.01.2025)

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Published in Nutrients (22.09.2018)