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Microbiome, Pre-Diabetes and Polyphenol Metabolites: Insights and Interactions in Humans After 4-Week Dietary Intervention with Red Raspberries and Prebiotics
Zhang, Xuhuiqun, Sandhu, Amandeep, Edirisinghe, Indika, Burton-Freeman, Britt
Published in Current developments in nutrition (01.06.2020)
Published in Current developments in nutrition (01.06.2020)
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Effects of Fresh Mango Fruit Consumption on Glucose, Insulin and Satiety Hormones
Pinneo, Sherry, O’Mealy, Celéste, Rosas Jr, Martin, Tsang, Michelle, Castro, Robert, Sagisi, Sydney, Molina, Trisha, Hinton, Carmela, Leisenring, Stephanie, Fajardo, Jonnatan, Liu, Changqi, Kern, Mark, Hooshmand, Shirin, Hong, Mee Young
Published in Current developments in nutrition (01.06.2020)
Published in Current developments in nutrition (01.06.2020)
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The Effects of Fresh Watermelon Juice Consumption on Satiety, Postprandial Glucose, Insulin Response, and Topical Application on Skin Health in Healthy Adults
Quang, Christine, Rosas Jr, Martin, Rasmussen, Caitie, Hong, Mee Young
Published in Current developments in nutrition (01.06.2020)
Published in Current developments in nutrition (01.06.2020)
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The Glycemic Effects of Pomegranate Juice
Wang, Jing, Wang, Sijia, Yang, Jieping, Li, Ru-Po, Ye, Xinyi, Guzman, Jeraldine, Thames, Gail, Gilbuena, Irene, Henning, Susanne, Heber, David, Li, Zhaoping
Published in Current developments in nutrition (01.06.2020)
Published in Current developments in nutrition (01.06.2020)
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Pharmacokinetics of a Novel Form of Biotin, Magnesium Biotinate, in Healthy Subjects (P06-027-19)
Ojalvo, Sara Perez, Sylla, Sarah, Komorowski, James
Published in Current developments in nutrition (01.06.2019)
Published in Current developments in nutrition (01.06.2019)
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Safety and Efficacy of Feed Additives in Animal Production
Year of Publication 2022
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Alleviation of Pain, PAIN Interference, and Oxidative Stress by a Novel Combination of Hemp Oil, Calamari Oil, and Broccoli: A Randomized, Double-Blind, Placebo-Controlled Trial
Carlisle, Carolina, Polley, Kristine, Panda, Chinmayee, Barron, Keri, Hamrock, Meghan, Dominique, Ashley, Metzger, Brandon, Le Brun-Blashka, Sara, Komarnytsky, Slavko
Published in Nutrients (07.06.2023)
Published in Nutrients (07.06.2023)
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Acute Effect of Herbs and Spices Intake on Endothelial Function and Metabolic Markers in Overweight or Obese Adults
Huang, Yudai, Tsai, Meng-Fu, Thorat, Rajrajeshwari, Xiao, Di, Zhang, Xuhuiqun, Sandhu, Amandeep, Edirisinghe, Indika, Burton-Freeman, Britt
Published in Current developments in nutrition (01.06.2021)
Published in Current developments in nutrition (01.06.2021)
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Herbs and Spices Modulate Gut Microbiota Composition: A Randomized, Crossover, Controlled-Feeding Study
Petersen, Kristina, Kris-Etherton, Penny, Anderson, Samantha, See, Jeremy Chen, Rogers, Connie, Proctor, David, West, Sheila, Lamendella, Regina
Published in Current developments in nutrition (01.06.2021)
Published in Current developments in nutrition (01.06.2021)
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Intake of 3 Eggs Per Day for 4 Weeks Did Not Raise Plasma Cholesterol in Individuals with Metabolic Syndrome
DiBella, Marissa, Thomas, Minu, Alyousef, Hana, Millar, Courtney, Blesso, Christopher, Fernandez, Maria-Luz
Published in Current developments in nutrition (01.06.2020)
Published in Current developments in nutrition (01.06.2020)
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Prodovite, a Novel VMP35 Multi-nutrient Iron-free Supplement, Enhances Cytoprotection Against Anemia in Human Subjects (P06-002-19)
Bagchi, Manashi, Downs, Bernard, Corbier, Jean-Ronel, Kushner, Steve, Aloisio, Ted
Published in Current developments in nutrition (01.06.2019)
Published in Current developments in nutrition (01.06.2019)
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Effects of EPA and DHA Supplementation on Plasma Specialized Pro-resolving Lipid Mediators and Blood Monocyte Inflammatory Response in Subjects with Chronic Inflammation (OR29-01-19)
So, Jisun, Matthan, Nirupa, Maddipati, Krishna, Lichtenstein, Alice, Wu, Dayong, Lamon-Fava, Stefania
Published in Current developments in nutrition (01.06.2019)
Published in Current developments in nutrition (01.06.2019)
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Intake of 3 Eggs/Day or Equivalent Amount of Choline as Supplement for 4 Weeks Increases Plasma Choline Without Changing Plasma TMAO in Participants with Metabolic Syndrome
Thomas, Minu, Dibella, Marissa, Malysheva, Olga V, Caudill, Marie A, Blesso, Christopher, Fernandez, Maria-Luz
Published in Current developments in nutrition (01.06.2020)
Published in Current developments in nutrition (01.06.2020)
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Intake of Commercially Produced Fermented Soy Powder Q CAN PLUS® Favorably Changes Cholesterol and Isoflavone Intake in Individuals at High Risk of Cardiovascular Disease
Jung, Sarah, Sirirat, Rawiwan, Kim, Alice, Haddad, Ella, Sabaté, Joan
Published in Current developments in nutrition (01.06.2020)
Published in Current developments in nutrition (01.06.2020)
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The Effect of a Fermented Soy-Based Dietary Food Product on Blood Lipids in Individuals at High Risk for Cardiovascular Disease
Jung, Sarah, Sirirat, Rawiwan, Kim, Alice, Amen, Rita, Kaur, Amandeep, Ianchis, Alissa, Oda, Keiji, Haddad, Ella, Sabaté, Joan
Published in Current developments in nutrition (01.06.2020)
Published in Current developments in nutrition (01.06.2020)
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