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A Walnut Diet Improves Endothelial Function in Hypercholesterolemic Subjects: A Randomized Crossover Trial
Ros, Emilio, Núñez, Isabel, Pérez-Heras, Ana, Serra, Mercè, Gilabert, Rosa, Casals, Elena, Deulofeu, Ramón
Published in Circulation (New York, N.Y.) (06.04.2004)
Published in Circulation (New York, N.Y.) (06.04.2004)
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α-Linolenic Acid and Risk of Nonfatal Acute Myocardial Infarction
Campos, Hannia, Baylin, Ana, Willett, Walter C.
Published in Circulation (New York, N.Y.) (22.07.2008)
Published in Circulation (New York, N.Y.) (22.07.2008)
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Adipose tissue content of alpha-linolenic acid and the risk of ischemic stroke and ischemic stroke subtypes: A Danish case-cohort study
Bork, Christian Sørensen, Venø, Stine Krogh, Lundbye-Christensen, Søren, Jakobsen, Marianne Uhre, Tjønneland, Anne, Calder, Philip C., Overvad, Kim, Schmidt, Erik Berg
Published in PloS one (11.06.2018)
Published in PloS one (11.06.2018)
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Comparison of fatty acid intakes assessed by a cardiovascular-specific food frequency questionnaire with red blood cell membrane fatty acids in hyperlipidaemic Australian adults: a validation study
Schumacher, T L, Burrows, T L, Rollo, M E, Wood, L G, Callister, R, Collins, C E
Published in European journal of clinical nutrition (01.12.2016)
Published in European journal of clinical nutrition (01.12.2016)
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Effects of a low and a high dietary LA/ALA ratio on long-chain PUFA concentrations in red blood cells
Greupner, Theresa, Kutzner, Laura, Pagenkopf, Svenja, Kohrs, Heike, Hahn, Andreas, Schebb, Nils Helge, Schuchardt, Jan Philipp
Published in Food & function (19.09.2018)
Published in Food & function (19.09.2018)
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n-3 Fatty acids preserve muscle mass and insulin sensitivity in a rat model of energy restriction
Galmiche, Guillaume, Huneau, Jean-François, Mathé, Véronique, Mourot, Jacques, Simon, Noémie, Le Guillou, Céline, Hermier, Dominique
Published in British journal of nutrition (14.10.2016)
Published in British journal of nutrition (14.10.2016)
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Adipose Tissue α-Linolenic Acid and Nonfatal Acute Myocardial Infarction in Costa Rica
Baylin, Ana, Kabagambe, Edmond K., Ascherio, Alberto, Spiegelman, Donna, Campos, Hannia
Published in Circulation (New York, N.Y.) (01.04.2003)
Published in Circulation (New York, N.Y.) (01.04.2003)
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Additional benefit in CVD risk indices derived from the consumption of fortified milk when combined with a lifestyle intervention
Petrogianni, Maria, Grammatikaki, Evangelia, Kalogeropoulos, Nikolaos, Peristeraki, Anna, Moschonis, George, Pitsavos, Christos, Antonopoulou, Smaragdi, Manios, Yannis
Published in Public health nutrition (01.02.2014)
Published in Public health nutrition (01.02.2014)
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The skinny on tuna fat: health implications
Maqbool, Asim, Strandvik, Birgitta, Stallings, Virginia A
Published in Public health nutrition (01.11.2011)
Published in Public health nutrition (01.11.2011)
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Low contribution of n-3 polyunsaturated fatty acids to plasma and erythrocyte membrane lipids in diabetic young adults
Decsi, T., Szabó, É., Burus, I., Marosvölgyi, T., Kozári, A., Erhardt, É., Soltész, Gy
Published in Prostaglandins, leukotrienes and essential fatty acids (01.03.2007)
Published in Prostaglandins, leukotrienes and essential fatty acids (01.03.2007)
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Depression and adipose and serum cholesteryl ester polyunsaturated fatty acids in the survivors of the seven countries study population of Crete
Mamalakis, G, Jansen, E, Cremers, H, Kiriakakis, M, Tsibinos, G, Kafatos, A
Published in European journal of clinical nutrition (01.08.2006)
Published in European journal of clinical nutrition (01.08.2006)
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alpha-Linolenic acid- and docosahexaenoic acid-enriched eggs from hens fed flaxseed: influence on blood lipids and platelet phospholipid fatty acids in humans
Ferrier, LK, Caston, LJ, Leeson, S, Squires, J, Weaver, BJ, Holub, BJ
Published in The American journal of clinical nutrition (01.07.1995)
Published in The American journal of clinical nutrition (01.07.1995)
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