by Sidhu, J.S., Al-Saqer, J., Al-Zenki, S.
Published in Food chemistry (1997)

by Taha, Hana Ahmad, Al Saqer, Jawaher Khaled, Al Harbi, Noora Rashed, Younis, Rand Nidal, Al Dawoud, Fatma, Nawaiseh, Mohammed Bassam, Berggren, Vanja
Published in Patient preference and adherence (2023)

by Sidhu, J.S, Al-Hooti, S.N, Al-Saqer, J.M, Al-Amiri, H.A, Al-Foudari, M, Al-Othman, A, Ahmad, A, Al-Haji, L, Ahmed, N, Mansor, I.B
Published in International journal of food properties (31.12.2004)

by al-Hooti, S N, Sidhu, J S, al-Saqer, J M, al-Othman, A
Published in Die Nahrung (01.04.2002)

by Sidhu, Jiwan S, Al-Hooti, Suad N, Al-Saqer, Jameela M
Published in Food chemistry (01.12.1999)

by Al-Hooti, S.N, Sidhu, J.S, Al-Saqer, J.M, Al-Amiri, H.A, Al-Othman, A, Mansour, I.B, Johari, M
Published in International journal of food properties (31.12.2004)

by Sawaya, W. N., Al-Awadhi, F. A., Saeed, T., Al-Omair, A., Ahmad, N., Husain, A., Khalafawi, S., Al-Zenki, S., Al-Amiri, H., Al-Otaibi, J., Al-Saqer, J.
Published in Food additives and contaminants (01.11.1999)

by Taha, HA, Al, Saqer JK, Al, Harbi NR, Younis, RN, Al, Dawoud F, Nawaiseh, MB, Berggren, V
Published in Patient preference and adherence (2023)

by AL-SAQER, JAMEELA M., SIDHU, JIWAN S., AL-HOOTI, SUAD N.
Published in Journal of food processing and preservation (01.03.2000)

by Al-Hooti, Suad N, Sidhu, Jiwan S, Al-Saqer, Jameela M, Al-Othman, Amani
Published in Food chemistry (01.11.2002)

by Al-Saqer, Jamila M., Sidhu, Jiwan S., Al-Hooti, Suad N., Al-Amiri, Hanan A., Al-Othman, Amani, Al-Haji, Latifa, Ahmed, Nissar, Mansour, Isa B., Minal, Johari
Published in Food chemistry (01.05.2004)

by Sawaya, W N, al-Awadhi, F A, Saeed, T, al-Omair, A, Ahmad, N, Husain, A, Khalafawi, S, al-Omirah, H, Dashti, B, al-Amiri, H, al-Saqer, J
Published in Journal of AOAC International (01.11.1999)

by SIDHU, JIWAN S., AL-HOOTI, SUAD N., AL-SAQER, JAMEELA M., AL-OTHMAN, AMANI
Published in Journal of food quality (01.07.2001)

by AL-HOOTI, SUAD N., SIDHU, JIWAN S., AL-SAQER, JAMEELA M.
Published in Journal of food quality (01.03.2000)