The effect of adding bene kernel oil (Pistacia atlantica) and microliposomes of it on physicochemical and sensory properties of low fat cream
Nikkhah, Mahsa, Khoshkhoo, Zhaleh, Hosseini, Seyed Ebrahim, Mahastishotorbani, Peyman, Akhondzadeh basti a, Afshin
Published in Ulūm va ṣanāyi̒-i ghaz̠āyī (01.12.2021)
Published in Ulūm va ṣanāyi̒-i ghaz̠āyī (01.12.2021)
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