Formation of Reactive Intermediates from Amadori Compounds under Physiological Conditions
Zyzak, D.V., Richardson, J.M., Thorpe, S.R., Baynes, J.W.
Published in Archives of biochemistry and biophysics (10.01.1995)
Published in Archives of biochemistry and biophysics (10.01.1995)
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Quantitation of acrylamide in food products by liquid chromatography/mass spectrometry
Eberhart, B.L. II, Ewald, D.K, Sanders, R.A, Tallmadge, D.H, Zyzak, D.V, Strothers, M.A
Published in Journal of AOAC International (01.07.2005)
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Published in Journal of AOAC International (01.07.2005)
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