A comparison of stress levels, coping styles and psychological morbidity between graduate-entry and traditional undergraduate medical students during the first 2 years at a UK medical school
Zvauya, R, Oyebode, F, Day, E J, Thomas, C P, Jones, L A
Published in BMC research notes (13.02.2017)
Published in BMC research notes (13.02.2017)
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Journal Article
Heavy metal content of vegetables irrigated with mixtures of wastewater and sewage sludge in Zimbabwe: Implications for human health
Muchuweti, M., Birkett, J.W., Chinyanga, E., Zvauya, R., Scrimshaw, M.D., Lester, J.N.
Published in Agriculture, ecosystems & environment (2006)
Published in Agriculture, ecosystems & environment (2006)
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Journal Article
Decolorization of textile dyes by laccases from a newly isolated strain of Trametes modesta
Nyanhongo, G.S, Gomes, J, Gübitz, G.M, Zvauya, R, Read, J, Steiner, W
Published in Water research (Oxford) (01.03.2002)
Published in Water research (Oxford) (01.03.2002)
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Journal Article
Production of laccase by a newly isolated strain of Trametes modesta
Nyanhongo, G.S., Gomes, J., Gübitz, G., Zvauya, R., Read, J.S., Steiner, W.
Published in Bioresource technology (01.09.2002)
Published in Bioresource technology (01.09.2002)
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Journal Article
Growth, dye degradation and ligninolytic activity studies on Zimbabwean white rot fungi
Tekere, M, Mswaka, A.Y, Zvauya, R, Read, J.S
Published in Enzyme and microbial technology (08.03.2001)
Published in Enzyme and microbial technology (08.03.2001)
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Journal Article
Variation of sorghum phenolic compounds during the preparation of opaque beer
Bvochora, J.M., Danner, H., Miyafuji, H., Braun, R., Zvauya, R.
Published in Process biochemistry (1991) (01.03.2005)
Published in Process biochemistry (1991) (01.03.2005)
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Journal Article
Effect of fermentation processes on proanthocyanidins in sorghum during preparation of Mahewu, a non-alcoholic beverage
Bvochora, J.M, Reed, J.D, Read, J.S, Zvauya, R
Published in Process biochemistry (1991) (01.10.1999)
Published in Process biochemistry (1991) (01.10.1999)
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Journal Article
Microbial and biochemical changes occurring during production of masvusvu and mangisi, traditional Zimbabwean beverages
Zvauya, R. (Zimbabwe Univ., Harare (Zimbabwe). Dept. of Biochemistry), Mygochi, T, Parawira, W
Published in Plant foods for human nutrition (Dordrecht) (1997)
Published in Plant foods for human nutrition (Dordrecht) (1997)
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Journal Article
Bioassay for the rapid detection of bacteriocins in fermentation broth
MUGOCHI, T, NANDAKUMAR, M. P, ZVAUYA, R, MATTIASSON, B
Published in Biotechnology letters (01.08.2001)
Published in Biotechnology letters (01.08.2001)
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Journal Article
Ethanol production by fermentation of sweet-stem sorghum juice using various yeast strains
BULAWAYO, B, BVOCHORA, J. M, MUZONDO, M. I, ZVAUYA, R
Published in World journal of microbiology & biotechnology (01.07.1996)
Published in World journal of microbiology & biotechnology (01.07.1996)
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