An Artificial Neural Network Approach to Escherichia Coli O157:H7 Growth Estimation
Garcíaa-Gimeno, R.M., Hervás-Martíanez, C., Barco-Alcalá, E., Zurera-Cosano, G., Sanz-Tapia, E.
Published in Journal of food science (01.03.2003)
Published in Journal of food science (01.03.2003)
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Performance of response surface and Davey model for prediction of Staphylococcus aureus growth parameters under different experimental conditions
Zurera-Cosano, G, Castillejo-Rodriguez, A.M, Garcia-Gimeno, R.M, Rincon-Leon, F
Published in Journal of food protection (01.06.2004)
Published in Journal of food protection (01.06.2004)
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Journal Article
Modeling Botrytis Cinerea Spores Growth in Carbon Dioxide Enriched Atmospheres
García-Gimeno, R.M., Sanz-Martínez, C., García-Martos, J.M., Zurera-Cosano, G.
Published in Journal of food science (01.06.2002)
Published in Journal of food science (01.06.2002)
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Journal Article
Growth modelling of Listeria monocytogenes in packaged fresh green asparagus
Castillejo Rodrı́guez, A.M, Barco Alcalá, E, Garcı́a Gimeno, R.M, Zurera Cosano, G
Published in Food microbiology (01.08.2000)
Published in Food microbiology (01.08.2000)
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Journal Article
THE INFLUENCE OF FROZEN STORAGE ON CHROMIUM AND NICKEL CONTENTS IN WHITE ASPARAGUS
LÓPEZ, M.A. AMARO, COSANO, G. ZURERA, ROJAS, R. MORENO
Published in Journal of food quality (01.12.1997)
Published in Journal of food quality (01.12.1997)
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Validating an artificial neural network model of Leuconostoc mesenteroides in vacuum packaged sliced cooked meat products for shelf-life estimation
Zurera-Cosano, G, Garcia-Gimeno, R.M, Rodriguez-Perez, M.R, Hervas-Martinez, C
Published in European food research & technology (01.10.2005)
Published in European food research & technology (01.10.2005)
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Journal Article
Lead and cadmium content in fresh and canned asparagus
Zurera-Cosano, G. (University of Cordoba, Cordoba, Spain), Moreno-Rojas, R
Published in Journal of food quality (01.08.1990)
Published in Journal of food quality (01.08.1990)
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Journal Article
Cadmium and lead content in fresh and canned peas
Zurera-Cosano, G, Moreno-Rojas, R, Rincon-Leon, F, Amaro-Lopez, M
Published in Journal of the science of food and agriculture (1991)
Published in Journal of the science of food and agriculture (1991)
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Journal Article
Cadmium and lead distribution in fresh asparagus
Zurera-Cosano, G, Moreno-Rojas, R, Amaro-Lopez, M.A
Published in Food additives and contaminants (01.05.1990)
Published in Food additives and contaminants (01.05.1990)
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Mineral content modifications during ripening of asparagus (Asparagus officinalis, L.)
Amaro Lopez, M.A. (Cordoba Univ. (Spain). Dept. of Food Hygiene and Technology), Zurera Cosano, G, Moreno Rojas, R, Garcia-Gimeno, R.M
Published in Plant foods for human nutrition (Dordrecht) (01.01.1996)
Published in Plant foods for human nutrition (Dordrecht) (01.01.1996)
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Lead content in Spanish market infant formulas and toxicological contribution
Moreno-Rojas, R., Sánchez-Segarra, P. J., Cañal-Ruiz, C., Amaro-López, M. A., Zurera-Cosano, G.
Published in Food additives and contaminants (01.03.2002)
Published in Food additives and contaminants (01.03.2002)
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