Effect of postharvest dehydration on the microstructure and anthocyanin content of grapes
Zheng, Wancai, Alim, Aygul, Bai, Yujia, Feng, Zuoshan, Zhang, Jianmei, Xia, Na, Ding, Zeren
Published in Horticulture, environment and biotechnology (01.06.2021)
Published in Horticulture, environment and biotechnology (01.06.2021)
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Proteomic analyses on the browning of shade-dried Thompson seedless grape
Liu, Fengjuan, Huang, Wenshu, Feng, Zuoshan, Tao, Yongxia, Fan, Yingying, He, Weizhong, Li, XiaoLi, Fang, Xiaotong, Wang, Cheng, Bai, Yujia
Published in Applied biological chemistry (01.12.2021)
Published in Applied biological chemistry (01.12.2021)
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Journal Article
Influence of Thermal and Dense-Phase Carbon Dioxide Pasteurization on Physicochemical Properties and Flavor Compounds in Hami Melon Juice
Chen, Jiluan, Zhang, Jing, Feng, Zuoshan, Song, Lijun, Wu, Jihong, Hu, Xiaosong
Published in Journal of agricultural and food chemistry (08.07.2009)
Published in Journal of agricultural and food chemistry (08.07.2009)
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Journal Article
Changes of Quality Characteristics of Boiled Mutton During Low Temperature Storage
Yangyang DONG, ALIM Aygul, Tingting ZHANG, Zuoshan FENG
Published in Shipin gongye ke-ji (01.03.2022)
Published in Shipin gongye ke-ji (01.03.2022)
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Journal Article
Optimization of the Formulation of Compound Preservatives in Onion Paste Nang by Response Surface Methodology
Sireyil Gulnazar, Wenshu HUANG, Sultanmamat Alida, Zuoshan FENG, Alim Aygul
Published in Shipin gongye ke-ji (01.07.2022)
Published in Shipin gongye ke-ji (01.07.2022)
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Journal Article
Optimization of Steam Microwave Curing Process by Response Surface-Principal Component Analysis
Wenqian FU, Yujia BAI, Yuming LIU, Zuoshan FENG, Kaisheng WANG, Tingting HUANG
Published in Shipin gongye ke-ji (01.09.2022)
Published in Shipin gongye ke-ji (01.09.2022)
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Journal Article
Transcriptomic analysis of developing embryos of apricot (Prunus armeniaca L.)
Bai, Yujia, Hu, Weicheng, Wang, Min, He, Jing, Tao, Yongxia, Huang, Wei, Feng, Zuoshan
Published in Horticulture, environment and biotechnology (01.04.2016)
Published in Horticulture, environment and biotechnology (01.04.2016)
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Journal Article
Study on the Effect of Compound Improver on the Quality of Onion Paste Nang
Sireyil GULNAZAR, Alim AYGUL, Yujia BAI, Zuoshan FENG, Wenshu HUANG, Liangjue NI
Published in Shipin gongye ke-ji (01.02.2022)
Published in Shipin gongye ke-ji (01.02.2022)
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Journal Article
Effects of NO Fumigation on Cell Wall Metabolism in Lycium barbarum Fresh Fruit under Cold Storage
Xue WANG, Qian LI, Caihong LIU, GULIDAN·Taledawu, Fenglan LIU, Zuoshan FENG, Jing WANG
Published in Shipin gongye ke-ji (01.05.2022)
Published in Shipin gongye ke-ji (01.05.2022)
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Journal Article
Study on the Antioxidant Effect of Different Fats and Compound Antioxidants on Sesame Naan
Wanrong LI, Sireyil Gulnazar, Wenhao ZHANG, Hao WU, Wenshu HUANG, Zuoshan FENG, Yujia BAI
Published in Shipin gongye ke-ji (01.03.2022)
Published in Shipin gongye ke-ji (01.03.2022)
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Journal Article
Effect of asafoetida extract on growth and quality of Pleurotus ferulic
Feng, Zuoshan, Bai, Yujia, Lu, Fanglin, Huang, Wenshu, Li, Xinmin, Hu, Xiaosong
Published in International journal of molecular sciences (29.12.2009)
Published in International journal of molecular sciences (29.12.2009)
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Journal Article
Effects of grape seed proanthocyanidins on HepG2 cell genes and related functions based on transcriptome sequencing
ZHENG Wancai, DANG Bin, ZHANG Ji, LUO Qiaoyu, FENG Zuoshan
Published in Shipin Yu Jixie (01.04.2024)
Published in Shipin Yu Jixie (01.04.2024)
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Journal Article
Xinjiang herbal tea exerts immunomodulatory activity via TLR2/4-mediated MAPK signaling pathways in RAW264.7 cells and prevents cyclophosphamide-induced immunosuppression in mice
Bai, Yujia, Jiang, Yunyao, Liu, Tingwu, Li, Fu, Zhang, Jianmei, Luo, Yanyan, Zhang, Liang, Yan, Guilong, Feng, Zuoshan, Li, Xueqin, Wang, Xinfeng, Hu, Weicheng
Published in Journal of ethnopharmacology (10.01.2019)
Published in Journal of ethnopharmacology (10.01.2019)
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Journal Article
Neuroprotective effects of macranthoin G from Eucommia ulmoides against hydrogen peroxide-induced apoptosis in PC12 cells via inhibiting NF-κB activation
Hu, Weicheng, Wang, Gongcheng, Li, Pengxia, Wang, Yuning, Si, Chuan-Ling, He, Jing, Long, Wei, Bai, Yujia, Feng, Zuoshan, Wang, Xinfeng
Published in Chemico-biological interactions (05.12.2014)
Published in Chemico-biological interactions (05.12.2014)
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Journal Article
Changes in secondary metabolites of grape skins in response to different postharvest dehydration temperatures as evaluated by UPLC-Q-TOF-MS
Zheng, Wancai, Yang, Xijuan, Dang, Bin, Zhang, Wengang, Zhang, Jie, Feng, Yujing, Feng, Zuoshan, Zheng, Jie
Published in Journal of food measurement & characterization (2024)
Published in Journal of food measurement & characterization (2024)
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