Comparison of aroma-active compounds in broiler broth and native chicken broth by aroma extract dilution analysis (AEDA), odor activity value (OAV) and omission experiment
Feng, Yunzi, Cai, Yu, Fu, Xiong, Zheng, Lin, Xiao, Zuobing, Zhao, Mouming
Published in Food chemistry (01.11.2018)
Published in Food chemistry (01.11.2018)
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Journal Article
Preparation and properties of cinnamon-thyme-ginger composite essential oil nanocapsules
Hu, Jing, Zhang, Yudi, Xiao, Zuobing, Wang, Xuge
Published in Industrial crops and products (15.10.2018)
Published in Industrial crops and products (15.10.2018)
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Journal Article
Evaluation of the perceptual interaction among ester aroma compounds in cherry wines by GC–MS, GC–O, odor threshold and sensory analysis: An insight at the molecular level
Niu, Yunwei, Wang, Pinpin, Xiao, Zuobing, Zhu, Jiancai, Sun, Xiaoxin, Wang, Ruolin
Published in Food chemistry (01.03.2019)
Published in Food chemistry (01.03.2019)
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Journal Article
Characterization of the key aroma compounds in different light aroma type Chinese liquors by GC-olfactometry, GC-FPD, quantitative measurements, and aroma recombination
Niu, Yunwei, Yao, Zhengmin, Xiao, Qing, Xiao, Zuobing, Ma, Ning, Zhu, Jiancai
Published in Food chemistry (15.10.2017)
Published in Food chemistry (15.10.2017)
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Journal Article
Sensory evaluation of the synergism among ester odorants in light aroma-type liquor by odor threshold, aroma intensity and flash GC electronic nose
Niu, Yunwei, Yao, Zhengmin, Xiao, Zuobing, Zhu, Guangyong, Zhu, Jiancai, Chen, Jiaying
Published in Food research international (01.11.2018)
Published in Food research international (01.11.2018)
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Journal Article
Characterization of aroma compounds of Chinese famous liquors by gas chromatography–mass spectrometry and flash GC electronic-nose
Xiao, Zuobing, Yu, Dan, Niu, Yunwei, Chen, Feng, Song, Shiqing, Zhu, Jiancai, Zhu, Guangyong
Published in Journal of chromatography. B, Analytical technologies in the biomedical and life sciences (15.01.2014)
Published in Journal of chromatography. B, Analytical technologies in the biomedical and life sciences (15.01.2014)
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Journal Article
Comparison of Aroma-Active Volatiles in Oolong Tea Infusions Using GC–Olfactometry, GC–FPD, and GC–MS
Zhu, JianCai, Chen, Feng, Wang, LingYing, Niu, YunWei, Yu, Dan, Shu, Chang, Chen, HeXing, Wang, HongLin, Xiao, ZuoBing
Published in Journal of agricultural and food chemistry (02.09.2015)
Published in Journal of agricultural and food chemistry (02.09.2015)
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Journal Article
Characterization of the Key Aroma Compounds in Five Varieties of Mandarins by Gas Chromatography–Olfactometry, Odor Activity Values, Aroma Recombination, and Omission Analysis
Xiao, Zuobing, Wu, Quyang, Niu, Yunwei, Wu, Minling, Zhu, Jiancai, Zhou, Xuan, Chen, Xiaomei, Wang, Hongling, Li, Jing, Kong, Jiali
Published in Journal of agricultural and food chemistry (27.09.2017)
Published in Journal of agricultural and food chemistry (27.09.2017)
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Journal Article
Study of production and pyrolysis characteristics of sweet orange flavor-β-cyclodextrin inclusion complex
Zhu, Guangyong, Xiao, Zuobing, Zhou, Rujun, Zhu, Yalun
Published in Carbohydrate polymers (25.05.2014)
Published in Carbohydrate polymers (25.05.2014)
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Journal Article
Characterization of the Key Aroma Compounds of Three Kinds of Chinese Representative Black Tea and Elucidation of the Perceptual Interactions of Methyl Salicylate and Floral Odorants
Niu, Yunwei, Ma, Yiwei, Xiao, Zuobing, Zhu, Jiancai, Xiong, Wen, Chen, Feng
Published in Molecules (Basel, Switzerland) (01.03.2022)
Published in Molecules (Basel, Switzerland) (01.03.2022)
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Journal Article
Identification of key aromas of Chinese muskmelon and study of their formation mechanisms
Xiao, Zuobing, Xie, Yongheng, Niu, Yunwei, Zhu, Jiancai
Published in European food research & technology (01.04.2021)
Published in European food research & technology (01.04.2021)
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Journal Article
Preparation and slow release kinetics of apple fragrance/β-cyclodextrin inclusion complex
Niu, Yunwei, Deng, Juan, Xiao, Zuobing, Kou, Xingran, Zhu, Guangyong, Liu, Min, Liu, Sihong
Published in Journal of thermal analysis and calorimetry (01.03.2021)
Published in Journal of thermal analysis and calorimetry (01.03.2021)
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Journal Article
Organic Hollow Mesoporous Silica as a Promising Sandalwood Essential Oil Carrier
Xiao, Zuobing, Bao, Heqing, Jia, Shuhan, Bao, Yutian, Niu, Yunwei, Kou, Xingran
Published in Molecules (Basel, Switzerland) (07.05.2021)
Published in Molecules (Basel, Switzerland) (07.05.2021)
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Journal Article
Characterization of Volatile Compounds of Rosa roxburghii Tratt by Gas Chromatography-Olfactometry, Quantitative Measurements, Odor Activity Value, and Aroma Intensity
Niu, Yunwei, Wang, Ruolin, Xiao, Zuobing, Sun, Xiaoxin, Wang, Pinpin, Zhu, Jiancai, Cao, Xueying
Published in Molecules (Basel, Switzerland) (14.10.2021)
Published in Molecules (Basel, Switzerland) (14.10.2021)
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Journal Article
Characterization of aroma-active compounds in three Chinese Moutai liquors by gas chromatography-olfactometry, gas chromatography-mass spectrometry and sensory evaluation
Niu, Yunwei, Chen, Xiaomei, Xiao, Zuobing, Ma, Ning, Zhu, Jiancai
Published in Natural product research (18.04.2017)
Published in Natural product research (18.04.2017)
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Journal Article
Characterization of key aroma compounds from different rose essential oils using gas chromatography-mass spectrometry, gas chromatography-olfactometry and partial least squares regression
Xiao, Zuobing, Luo, Jing, Niu, Yunwei, Wu, Minling
Published in Natural product research (01.07.2018)
Published in Natural product research (01.07.2018)
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Journal Article