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Published in Foods (01.04.2024)
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Quality control of cooked rice: Exploring physicochemical changes of the intrinsic component in production
Zuo, Zhongyu, Zhang, Ming, Li, Ting, Zhang, Xinxia, Wang, Li
Published in Food chemistry (14.09.2024)
Published in Food chemistry (14.09.2024)
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Assemble behavior of ultrasound-induced quinoa protein nanoparticles and their roles on rheological properties and stability of high internal phase emulsions
Zhang, Xinxia, Zuo, Zhongyu, Ma, Wenjin, Yu, Peibin, Li, Ting, Wang, Li
Published in Food hydrocolloids (01.08.2021)
Published in Food hydrocolloids (01.08.2021)
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Rice peptide nanoparticle as a bifunctional food-grade Pickering stabilizer prepared by ultrasonication: Structural characteristics, antioxidant activity, and emulsifying properties
Zhang, Xinxia, Zuo, Zhongyu, Yu, Peibin, Li, Ting, Guang, Min, chen, Zhengxing, Wang, Li
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Published in Food chemistry (01.05.2021)
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Ultrasonic treatment influences the compactness of quinoa protein microstructure and improves the structural integrity of quinoa protein at the interfaces of high internal phase emulsion
Zuo, Zhongyu, Geng, Zhanhui, Zhang, Xinxia, Ma, Tianjiao, Liu, He, Wang, Li
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Published in Food research international (01.06.2023)
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Modulation of rice starch physicochemical properties and digestibility: The role of highland barley non-starch polysaccharide fractions
Zhang, Ming, Xu, Shunqian, Zuo, Zhongyu, Xu, Hui, Xu, Qianqian, Li, Ting, Zhang, Xinxia, Wang, Li
Published in International journal of biological macromolecules (01.11.2024)
Published in International journal of biological macromolecules (01.11.2024)
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Pre-gelatinization phenomenon and protein structural changes in rice quality modification by superheated steam treatment
Zhang, Xinran, Zuo, Zhongyu, Zhang, Xinxia, Li, Ting, Wang, Li
Published in Food bioscience (01.06.2024)
Published in Food bioscience (01.06.2024)
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A medicinal tincture and method for preparing the same
ZUO QINGHUA, ZUO ZHONGYU, ZUO ZHONGYIN, ZUO LIXIN, ZUO ZHONGLI, FENG HUI
Year of Publication 15.07.2009
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Year of Publication 15.07.2009
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