From pomegranate marcs to a potential bioactive ingredient: a recycling proposal for pomegranate-squeezed marcs
Turrini, Federica, Boggia, Raffaella, Donno, Dario, Parodi, Brunella, Beccaro, Gabriele, Baldassari, Sara, Signorello, Maria Grazia, Catena, Silvia, Alfei, Silvana, Zunin, Paola
Published in European food research & technology (01.02.2020)
Published in European food research & technology (01.02.2020)
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Journal Article
Optimization of the Ultrasonic-Assisted Extraction of Phenolic Compounds from Oryza Sativa L. 'Violet Nori' and Determination of the Antioxidant Properties of its Caryopses and Leaves
Turrini, Federica, Boggia, Raffaella, Leardi, Riccardo, Borriello, Matilde, Zunin, Paola
Published in Molecules (Basel, Switzerland) (07.04.2018)
Published in Molecules (Basel, Switzerland) (07.04.2018)
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Journal Article
Use of an Animal Model to Evaluate Anxiolytic Effects of Dietary Supplementation with Tilia tomentosa Moench Bud Extracts
Turrini, Federica, Vallarino, Giulia, Cisani, Francesca, Donno, Dario, Beccaro, Gabriele Loris, Zunin, Paola, Boggia, Raffaella, Pittaluga, Anna, Grilli, Massimo
Published in Nutrients (29.10.2020)
Published in Nutrients (29.10.2020)
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Journal Article
Neuroinflammation in Aged Brain: Impact of the Oral Administration of Ellagic Acid Microdispersion
Boggia, Raffaella, Turrini, Federica, Roggeri, Alessandra, Olivero, Guendalina, Cisani, Francesca, Bonfiglio, Tommaso, Summa, Maria, Grilli, Massimo, Caviglioli, Gabriele, Alfei, Silvana, Zunin, Paola, Bertorelli, Rosalia, Pittaluga, Anna
Published in International journal of molecular sciences (21.05.2020)
Published in International journal of molecular sciences (21.05.2020)
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Journal Article
Direct GC–(EI)MS determination of fatty acid alkyl esters in olive oils
Boggia, Raffaella, Borgogni, Cristina, Hysenaj, Vilma, Leardi, Riccardo, Zunin, Paola
Published in Talanta (Oxford) (01.02.2014)
Published in Talanta (Oxford) (01.02.2014)
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Journal Article
Ultrasound-Assisted Extraction of Lavender (Lavandula angustifolia Miller, Cultivar Rosa) Solid By-Products Remaining after the Distillation of the Essential Oil
Turrini, Federica, Beruto, Margherita, Mela, Luciano, Curir, Paolo, Triglia, Giorgia, Boggia, Raffaella, Zunin, Paola, Monroy, Fernando
Published in Applied sciences (01.06.2021)
Published in Applied sciences (01.06.2021)
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Journal Article
Pulsed Ultrasound-Assisted Extraction as an Alternative Method to Conventional Maceration for the Extraction of the Polyphenolic Fraction of Ribes nigrum Buds: A New Category of Food Supplements Proposed by The FINNOVER Project
Turrini, Federica, Donno, Dario, Beccaro, Gabriele Loris, Zunin, Paola, Pittaluga, Anna, Boggia, Raffaella
Published in Foods (10.10.2019)
Published in Foods (10.10.2019)
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Journal Article
Ellagic acid a multi-target bioactive compound for drug discovery in CNS? A narrative review
Alfei, Silvana, Turrini, Federica, Catena, Silvia, Zunin, Paola, Grilli, Massimo, Pittaluga, Anna Maria, Boggia, Raffaella
Published in European journal of medicinal chemistry (01.12.2019)
Published in European journal of medicinal chemistry (01.12.2019)
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Journal Article
An innovative green extraction and re-use strategy to valorize food supplement by-products: Castanea sativa bud preparations as case study
Turrini, Federica, Donno, Dario, Boggia, Raffaella, Beccaro, Gabriele Loris, Zunin, Paola, Leardi, Riccardo, Pittaluga, Anna Maria
Published in Food research international (01.01.2019)
Published in Food research international (01.01.2019)
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Journal Article
Preparation of ellagic acid micro and nano formulations with amazingly increased water solubility by its entrapment in pectin or non-PAMAM dendrimers suitable for clinical applications
Alfei, Silvana, Turrini, Federica, Catena, Silvia, Zunin, Paola, Parodi, Brunella, Zuccari, Guendalina, Pittaluga, Anna Maria, Boggia, Raffaella
Published in New journal of chemistry (2019)
Published in New journal of chemistry (2019)
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Journal Article
A screening method based on UV–Visible spectroscopy and multivariate analysis to assess addition of filler juices and water to pomegranate juices
Boggia, Raffaella, Casolino, Maria Chiara, Hysenaj, Vilma, Oliveri, Paolo, Zunin, Paola
Published in Food chemistry (15.10.2013)
Published in Food chemistry (15.10.2013)
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Journal Article
Conference Proceeding
Total and “free” lipids in commercial infant formulas: Fatty acid composition and their stability to oxidation
Zunin, Paola, Boggia, Raffaella, Turrini, Federica, Leardi, Riccardo
Published in Food chemistry (15.04.2015)
Published in Food chemistry (15.04.2015)
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Journal Article
Traditional or hydro-diffusion and gravity microwave coupled with ultrasound as green technologies for the valorization of pomegranate external peels
Turrini, Federica, Zunin, Paola, Catena, Silvia, Villa, Carla, Alfei, Silvana, Boggia, Raffaella
Published in Food and bioproducts processing (01.09.2019)
Published in Food and bioproducts processing (01.09.2019)
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Journal Article
Effects of different cooking conditions on the anthocyanin content of a black rice (Oryza sativa L. ‘Violet Nori’)
Catena, Silvia, Turrini, Federica, Boggia, Raffaella, Borriello, Matilde, Gardella, Marco, Zunin, Paola
Published in European food research & technology (01.10.2019)
Published in European food research & technology (01.10.2019)
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Journal Article