The effect of coating material combination and encapsulation method on propolis powder properties
Baysan, Ulaş, Zungur Bastıoğlu, Aslı, Coşkun, Necmiye Öznur, Konuk Takma, Dilara, Ülkeryıldız Balçık, Eda, Sahin-Nadeem, Hilal, Koç, Mehmet
Published in Powder technology (01.05.2021)
Published in Powder technology (01.05.2021)
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Journal Article
Lipid–Protein Oxidation and In Vitro Digestibility of Fermented Turkey Sausages as Affected by Lipid Formulation
Serdaroğlu, Meltem, Öztürk‐Kerimoğlu, Burcu, Zungur‐Bastıoğlu, Aslı, Kavuşan, Hülya Serpil, Ötleş, Semih, Özyurt, Vasfiye Hazal
Published in European journal of lipid science and technology (01.10.2022)
Published in European journal of lipid science and technology (01.10.2022)
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Journal Article
Cellulose Nanofibrils and Nanocrystals Valorized from Pistachio Hull Possess Unique Chemo-structural and Rheological Properties Depending Upon Solvent System: Potencies of Green Techniques and Genetic Algorithm
Görgüç, Ahmet, Bayraktar, Beyzanur, Gençdağ, Esra, Demirci, Kardelen, Yılmaz, Selim, Zungur-Bastıoğlu, Aslı, Yılmaz, Fatih Mehmet
Published in Waste and biomass valorization (12.07.2024)
Published in Waste and biomass valorization (12.07.2024)
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Journal Article
Microwave irradiation, evolutionary algorithm and ultrafiltration can be exploited in process intensification for high-purity and advanced inulin powder production
Demirci, Kardelen, Zungur-Bastıoğlu, Aslı, Görgüç, Ahmet, Bayraktar, Beyzanur, Yılmaz, Selim, Yılmaz, Fatih Mehmet
Published in Chemical engineering and processing (01.12.2023)
Published in Chemical engineering and processing (01.12.2023)
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Journal Article
Enhancing the freezing tolerance of beef meat by inulin impregnation under different freezing and thawing conditions
Bayraktar, Beyzanur, Zungur-Bastıoğlu, Aslı, Yılmaz, Fatih Mehmet, Demirci, Kardelen, Görgüç, Ahmet
Published in Journal of food measurement & characterization (01.10.2024)
Published in Journal of food measurement & characterization (01.10.2024)
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Journal Article
Improving the stability of olive leaf extract through nanophytosomal encapsulation: optimization of the preparation conditions, characterization and evaluation of the release kinetics
Keskin, Sümeyye Meryem, Bastıoğlu, Aslı Zungur, Şirinyıldız, Derya Deniz, Gumus-Bonacina, Cansu Ekin, Yorulmaz, Aslı
Published in Journal of food measurement & characterization (2024)
Published in Journal of food measurement & characterization (2024)
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Journal Article
Encapsulation and in vitro evaluation of phenolic compounds of propolis by spray and freeze drying
Konuk Takma, Dilara, Ülkeryıldız Balçık, Eda, Baysan, Ulaş, Zungur Bastıoğlu, Aslı, Coşkun, Necmiye Öznur, Şahin Nadeem, Hilal, Koç, Mehmet
Published in Journal of food processing and preservation (01.11.2022)
Published in Journal of food processing and preservation (01.11.2022)
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Journal Article
Spray dried melon seed milk powder: physical, rheological and sensory properties
Zungur Bastıoğlu, Aslı, Tomruk, Dilara, Koç, Mehmet, Ertekin, Figen Kaymak
Published in Journal of food science and technology (01.05.2016)
Published in Journal of food science and technology (01.05.2016)
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Journal Article