Sediaan Daun Katuk dalam Pakan Ayam Pedaging Menurunkan Lemak Abdominal, Kadar Lemak, dan Kolesterol Daging (SUPLEMENTATION OF VARIOUS PREPARATIONS KATUK LEAVES IN FEED CAUSING A DECREASE OF ABDOMINAL FAT, FAT AND CHOLESTEROL LEVELS TO CARCASS OF BROILER
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Published in Jurnal veteriner (04.09.2017)
Published in Jurnal veteriner (04.09.2017)
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IDENTIFIKASI KARAKTER MORFOLOGI DAN MANFAAT BUNGA KERTAS (Bougainvillea) DI DESA SENEREN, KECAMATAN PANTAN CUACA KABUPATEN GAYO LUES, ACEH
Syam, Nasrianti, Kurniawati, Arlya, Devi, Seri, Navia, Zidni Ilman, Letis, Zulvia Maika
Published in JOURNAL OF EDUCATION SCIENCE (29.04.2023)
Published in JOURNAL OF EDUCATION SCIENCE (29.04.2023)
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