Characterization of natural Oenococcus oeni strains for Montepulciano d’Abruzzo organic wine production
Battistelli, Noemi, Perpetuini, Giorgia, Perla, Carlo, Arfelli, Giuseppe, Zulli, Camillo, Rossetti, Alessio Pio, Tofalo, Rosanna
Published in European food research & technology (01.05.2020)
Published in European food research & technology (01.05.2020)
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Journal Article
Oenococcus oeni Lifestyle Modulates Wine Volatilome and Malolactic Fermentation Outcome
Tofalo, Rosanna, Battistelli, Noemi, Perpetuini, Giorgia, Valbonetti, Luca, Rossetti, Alessio Pio, Perla, Carlo, Zulli, Camillo, Arfelli, Giuseppe
Published in Frontiers in microbiology (28.09.2021)
Published in Frontiers in microbiology (28.09.2021)
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Journal Article
Contribution of Starmerella bacillaris and Oak Chips to Trebbiano d'Abruzzo Wine Volatile and Sensory Diversity
Perpetuini, Giorgia, Rossetti, Alessio Pio, Battistelli, Noemi, Zulli, Camillo, Piva, Andrea, Arfelli, Giuseppe, Corsetti, Aldo, Tofalo, Rosanna
Published in Foods (04.03.2023)
Published in Foods (04.03.2023)
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Journal Article
Study of Grapevine (Vitis vinifera L.) Seed Morphometry and Comparison with Archaeological Remains in Central Apennines
Di Cecco, Valter, Manzi, Aurelio, Zulli, Camillo, Di Musciano, Michele, D’Archivio, Angelo Antonio, Di Santo, Marco, Palmerini, Guido, Di Martino, Luciano
Published in Seeds (27.06.2024)
Published in Seeds (27.06.2024)
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Journal Article
Characterization of Nero Antico di Pretalucente Wine and Grape Fungal Microbiota: An Expression of Abruzzo Region Cultivar Heritage
Perpetuini, Giorgia, Rossetti, Alessio Pio, Giordano, Lucia, Pulcini, Marta, Dufrusine, Beatrice, Battistelli, Noemi, Zulli, Camillo, Arfelli, Giuseppe, Palliotti, Alberto, Dainese, Enrico, Tofalo, Rosanna
Published in Fermentation (Basel) (01.02.2023)
Published in Fermentation (Basel) (01.02.2023)
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Journal Article
Impact of vineyard management on grape fungal community and Montepulciano d’Abruzzo wine quality
Perpetuini, Giorgia, Rossetti, Alessio Pio, Battistelli, Noemi, Zulli, Camillo, Cichelli, Angelo, Arfelli, Giuseppe, Tofalo, Rosanna
Published in Food research international (01.08.2022)
Published in Food research international (01.08.2022)
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Journal Article
Shaping the chromatic characteristics of red wines by using biofilm-detached cells of Starmerella bacillaris strains
Rossetti, Alessio Pio, Perpetuini, Giorgia, Valbonetti, Luca, Zulli, Camillo, Perla, Carlo, Sidari, Rossana, Tofalo, Rosanna
Published in Food bioscience (01.02.2024)
Published in Food bioscience (01.02.2024)
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Capturing the fungal community associated with conventional and organic Trebbiano Abruzzese grapes and its influence on wine characteristics
Rossetti, Alessio Pio, Perpetuini, Giorgia, Battistelli, Noemi, Zulli, Camillo, Arfelli, Giuseppe, Suzzi, Giovanna, Cichelli, Angelo, Tofalo, Rosanna
Published in Food bioscience (01.04.2023)
Published in Food bioscience (01.04.2023)
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Journal Article
Contribution of IStarmerella bacillaris/I and Oak Chips to Trebbiano d’Abruzzo Wine Volatile and Sensory Diversity
Perpetuini, Giorgia, Rossetti, Alessio Pio, Battistelli, Noemi, Zulli, Camillo, Piva, Andrea, Arfelli, Giuseppe, Corsetti, Aldo, Tofalo, Rosanna
Published in Foods (01.03.2023)
Published in Foods (01.03.2023)
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