Patterns of inappropriate prescribing and clinical characteristics in patients at admission to an acute care of the elderly unit
Zuleta, Mónica, San-José, Antonio, Gozalo, Inés, Sánchez-Arcilla, Margarita, Carrizo, Gabriela, Alvarado, Marcelo, Pérez-Bocanegra, Carmen
Published in European journal of clinical pharmacology (01.04.2024)
Published in European journal of clinical pharmacology (01.04.2024)
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Journal Article
Association between frailty and inappropriate prescribing in elderly patients admitted to an Acute Care of the Elderly Unit
Zuleta, Mónica, Gozalo, Inés, Sánchez‐Arcilla, Margarita, Ibáñez, Jordi, Pérez‐Bocanegra, Carmen, San‐José, Antonio
Published in Aging medicine (01.10.2024)
Published in Aging medicine (01.10.2024)
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Journal Article
Development of a fermented dairy dressing made of chili peppers with the addition of Antioquian “quesito” whey
Gaviria, Laura Jaramillo, Zuleta, Mónica María Durango, Castaño, Iván Alonso Celis, Osorio, Eddy Yhomara Rúa
Published in International journal of gastronomy and food science (01.06.2023)
Published in International journal of gastronomy and food science (01.06.2023)
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Journal Article
Assessment of probiotic properties of lactic acid bacteria isolated from an artisanal Colombian cheese
Roldán-Pérez, Samantha, Gómez Rodríguez, Sara Lucía, Sepúlveda-Valencia, José Uriel, Ruiz Villadiego, Orlando Simón, Márquez Fernández, María Elena, Montoya Campuzano, Olga I., Durango-Zuleta, Mónica María
Published in Heliyon (01.11.2023)
Published in Heliyon (01.11.2023)
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Journal Article
Impact of frailty degree, measured by three instruments, on adverse health outcomes in patients admitted for medical illness in an acute care for elders unit
Sanchez-Arcilla, Margarita, San-José, Antonio, Zuleta, Mónica, Carrizo, Gabriela, Alvarado, Marcelo, Gelabert, Carme, Lalueza, Pilar, Pérez-Bocanegra, Carmen
Published in Archives of gerontology and geriatrics plus (01.09.2024)
Published in Archives of gerontology and geriatrics plus (01.09.2024)
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Journal Article
Techno-economic evaluation of the extraction of anthocyanins from purple yam (Dioscorea alata) using ultrasound-assisted extraction and conventional extraction processes
Ochoa, Susana, Durango-Zuleta, Mónica María, Felipe Osorio-Tobón, J.
Published in Food and bioproducts processing (01.07.2020)
Published in Food and bioproducts processing (01.07.2020)
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Journal Article
Isolation, identification, and antimicrobial activity of lactic acid bacteria associated with two traditional Colombian types of cheese: Quesillo and double-cream cheese
Durango-Zuleta, Mónica María, Fuentes-Vanegas, Mayra, Sepúlveda-Valencia, José Uriel, Moreno Herrera, Claudia Ximena
Published in Food science & technology (15.12.2022)
Published in Food science & technology (15.12.2022)
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Journal Article
Food safety: Cleanliness and disinfection of food contact surfaces in gastronomy laboratories at a university in Colombia
Juliana Tobón Ospina, Mayra Alejandra Fuentes Vanegas, Daniela Cuervo Montoya, Samantha Roldán Pérez, Mónica María Durango Zuleta
Published in Brazilian Journal of Food Technology (2024)
Published in Brazilian Journal of Food Technology (2024)
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Journal Article
Characterization of lactic acid bacterial communities associated with a traditional Colombian cheese: Double cream cheese
Londoño-Zapata, Andrés Felipe, Durango-Zuleta, Mónica María, Sepúlveda-Valencia, José Uriel, Moreno Herrera, Claudia Ximena
Published in Food science & technology (01.09.2017)
Published in Food science & technology (01.09.2017)
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Journal Article
Effect of the autochthonous starter culture on physicochemical, microbiological, and sensory characteristics of traditional colombian double-cream cheese: A kinetic approach
Diaz-Morales, Laura Jazmín, Sepúlveda-Valencia, José Uriel, Valdés-Duque, Beatriz E., Osorio-Tobón, J. Felipe, Durango-Zuleta, Mónica María
Published in Food science & technology (01.08.2023)
Published in Food science & technology (01.08.2023)
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Journal Article
Growth Kinetics of Autochthonous Lactic Acid Bacteria Isolated from Double Cream Cheese as Potential Starter Culture
Durango Zuleta, Mónica María, Grisales Rojas, Luisa Fernanda, Sepúlveda Valencia, José Uriel, Valdés Duque, Beatriz Elena, Moreno-Herrera, Claudia X.
Published in Tecno - Lógicas (Instituto Tecnológico Metropolitano) (24.08.2023)
Published in Tecno - Lógicas (Instituto Tecnológico Metropolitano) (24.08.2023)
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Journal Article
Integrated process for obtaining anthocyanins rich-extract by ultrasound-assisted extraction and starch recovery from purple yam (Dioscorea alata): a techno-economic evaluation
Ochoa, Susana, Durango-Zuleta, Mónica María, Osorio-Tobón, J. Felipe
Published in Biomass conversion and biorefinery (01.08.2023)
Published in Biomass conversion and biorefinery (01.08.2023)
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Journal Article
Maquinaciones sutiles de la violencia
Daza Navarrete, Gisela, Zuleta Pardo, Mónica, Martín-Barbero, Jesús
Published in Siglo del Hombre Editores (2000)
Published in Siglo del Hombre Editores (2000)
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