Effects of Zilpaterol Hydrochloride Supplementation on Growth Performance, Carcass Characteristics and Meat Quality for Steers Differing in Breed Type
Fulton, Jesse O, Block, Janna J, Underwood, Keith R, Zuelly, Stacy M S, Olson, Kenneth C, Blair, Amanda D
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Instrumental Color Measurements Have Relationships to Fat Smearing in Fresh Sausage
Bumsted, Jarrod, Ford, Emily, Blair, Amanda, Underwood, Keith, Zuelly, Stacy M S
Published in Foods (24.07.2023)
Published in Foods (24.07.2023)
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Processed Meat Characteristics between Commercial Duroc-Sired and Heritage Breed Large Black Pigs
Guo, Yufei, Sharp, Katharine, Blackburn, Harvey, Richert, Brian, Stewart, Kara, Zuelly, Stacy M S
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Published in Foods (02.08.2022)
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Impact of Antimicrobial Carcass Washes and Processing Techniques on Quality Attributes of Beef Frankfurters
Ford, Emily, Davis, Melissa, Kim, Yuan H Brad, Katen, Tom, Zuelly, Stacy M S
Published in Foods (26.06.2022)
Published in Foods (26.06.2022)
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Effect of nursing-calf implant timing on growth performance and carcass characteristics
Webb, M J, Harty, A A, Salverson, R R, Kincheloe, J J, Zuelly, S M S, Underwood, K R, Luebbe, M K, Olson, K C, Blair, A D
Published in Journal of animal science (01.12.2017)
Published in Journal of animal science (01.12.2017)
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252 Effect of Cyclic Heat Stress and Supplemented Inorganic and Organic Zinc Source Levels on Grow-Finish Pig Growth Performance and Estimated Body Composition
Mills, K M, Feldpausch, J A, Duttlinger, A W, Elefson, S K, Zuelly, S M, Radcliffe, J S, Rambo, Z J, Richert, B T
Published in Journal of animal science (10.04.2018)
Published in Journal of animal science (10.04.2018)
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194 Cyclic Heat Stress Affects Carcass Characteristics and Fresh Pork Quality of Pigs Despite Zinc Supplementation at a High or Low Level from Inorganic and Organic Sources
Feldpausch, J A, Mills, K M, Duttlinger, A W, Ford, E A, Zuelly, S M, Radcliffe, J S, Rambo, Z J, Richert, B T
Published in Journal of animal science (10.04.2018)
Published in Journal of animal science (10.04.2018)
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Journal Article
Cyclic Heat Stress Affects Carcass Characteristics and Fresh Pork Quality of Pigs Despite Zinc Supplementation at a High or Low Level from Inorganic and Organic Sources
Feldpausch, J A, Mills, K M, Duttlinger, A W, d, E A, Zuelly, S M, Radcliffe, J S, Rambo, Z J, Richert, B T
Published in Journal of animal science (01.04.2018)
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Published in Journal of animal science (01.04.2018)
Journal Article
Effect of Cyclic Heat Stress and Supplemented Inorganic and Organic Zinc Source Levels on Grow-Finish Pig Growth Performance and Estimated Body Composition
Mills, K M, Feldpausch, J A, Duttlinger, A W, Elefson, S K, Zuelly, S M, Radcliffe, J S, Rambo, Z J, Richert, B T
Published in Journal of animal science (01.04.2018)
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Published in Journal of animal science (01.04.2018)
Journal Article
Effect of nursing-calf implant timing on growth performance and carcass characteristics1
Webb, M. J., Harty, A. A., Salverson, R. R., Kincheloe, J. J., Zuelly, S. M. S., Underwood, K. R., Luebbe, M. K., Olson, K. C., Blair, A. D.
Published in Journal of animal science (01.12.2017)
Published in Journal of animal science (01.12.2017)
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Journal Article
Effect of nursing-calf implant timing on growth performance and carcass characteristics 1
Webb, M J, Harty, A A, Salverson, R R, Kincheloe, J J, Zuelly, S M S, Underwood, K R, Luebbe, M K, Olson, K C, Blair, A D
Published in Journal of animal science (01.12.2017)
Published in Journal of animal science (01.12.2017)
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Journal Article
Cyclic Heat Stress and Supplementation of Zinc at a High or Low Level from Inorganic and Organic Sources Minimally Impact Display Shelf-Life of Fresh and Processed Pork
Feldpausch, J. A., Mills, K. M., Elefson, S. K., Ford, E. A., Zuelly, S. M., Kim, Y. H. B., Rambo, Z. J., Richert, B. T.
Published in Meat and muscle biology (01.01.2018)
Published in Meat and muscle biology (01.01.2018)
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Journal Article
Effect of Nursing Calf Implant Timing on Growth Performance and Carcass Characteristics
Webb, M. J., Kincheloe, J. J., Luebbe, M. K., Harty, A. A., Salverson, R. R., Scramlin-Zuelly, S. M., Underwood, K. R., Olson, K. C., Blair, A. D.
Published in Meat and muscle biology (01.01.2017)
Published in Meat and muscle biology (01.01.2017)
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