Efficiency of Osmotic Dehydration of Apples in Polyols Solutions
Cichowska, Joanna, Żubernik, Joanna, Czyżewski, Jakub, Kowalska, Hanna, Witrowa-Rajchert, Dorota
Published in Molecules (Basel, Switzerland) (17.02.2018)
Published in Molecules (Basel, Switzerland) (17.02.2018)
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Journal Article
Growth Biocontrol of Foodborne Pathogens and Spoilage Microorganisms of Food by Polish Propolis Extracts
Pobiega, Katarzyna, Kraśniewska, Karolina, Przybył, Jarosław L, Bączek, Katarzyna, Żubernik, Joanna, Witrowa-Rajchert, Dorota, Gniewosz, Małgorzata
Published in Molecules (Basel, Switzerland) (15.08.2019)
Published in Molecules (Basel, Switzerland) (15.08.2019)
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Journal Article
Correction to: Prolonging the Shelf Life of Cherry Tomatoes by Pullulan Coating with Ethanol Extract of Propolis during Refrigerated Storage
Pobiega, Katarzyna, Przybył, Jarosław L., Żubernik, Joanna, Gniewosz, Małgorzata
Published in Food and bioprocess technology (01.09.2020)
Published in Food and bioprocess technology (01.09.2020)
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Journal Article
Selected chemical composition changes in microwave-convective dried parsley leaves affected by ultrasound and steaming pre-treatments – An optimization approach
Dadan, Magdalena, Rybak, Katarzyna, Wiktor, Artur, Nowacka, Malgorzata, Zubernik, Joanna, Witrowa-Rajchert, Dorota
Published in Food chemistry (15.01.2018)
Published in Food chemistry (15.01.2018)
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Journal Article
The Impact of the Pre-Treatment in Ethanol Solution on the Drying Kinetics and Selected Properties of Convective Dried Apples
Zubernik, Joanna, Dadan, Magdalena, Cichowska, Joanna, Witrowa-Rajchert, Dorota
Published in International journal of food engineering (09.11.2019)
Published in International journal of food engineering (09.11.2019)
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