Food Protein-polysaccharide Conjugates Obtained via the Maillard Reaction: A Review
de Oliveira, Fabíola Cristina, Coimbra, Jane Sélia dos Reis, de Oliveira, Eduardo Basílio, Zuñiga, Abraham Damian Giraldo, Rojas, Edwin E. Garcia
Published in Critical reviews in food science and nutrition (18.05.2016)
Published in Critical reviews in food science and nutrition (18.05.2016)
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Journal Article
Microencapsulation of hydrosoluble extract of babassu nut press cake
Fronza, Pãmella, Barbosa, Robson dos Santos, Novais, Thiago Silva, Fernandes, Erlane da Rocha, Pereira, Fabiana de Oliveira, Zuniga, Abraham Damian Giraldo
Published in Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina (01.01.2020)
Published in Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina (01.01.2020)
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Journal Article
The Process of Separating Bovine Serum Albumin Using Hydroxyapatite and Active Babassu Coal (Orbignya martiana)
Zacchi Scolforo, Carmelita, Sousa, Rita de Cássia Superbi, Zuñiga, Abraham Damian Giraldo, Ribeiro Alves, Márcia Regina
Published in TheScientificWorld (2016)
Published in TheScientificWorld (2016)
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Journal Article
Buriti (Mauritia flexuosa) shell flour: Nutritional composition, chemical profile, and antioxidant potential as a strategy for valuing waste from native Brazilian fruits
Carlos de Sousa, Wallace, Alves Morais, Romulo, Damian Giraldo Zuniga, Abraham
Published in Food research international (01.08.2024)
Published in Food research international (01.08.2024)
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Journal Article
Interfacial Tension of Aqueous Two-Phase Systems Containing Poly(ethylene glycol) and Potassium Phosphate
de Oliveira, Cássio Carmo, Coimbra, Jane Sélia dos Reis, Zuniga, Abraham Damian Giraldo, Martins, João Paulo, Siqueira, Antonio Marcos de Oliveira
Published in Journal of chemical and engineering data (14.06.2012)
Published in Journal of chemical and engineering data (14.06.2012)
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Journal Article
Equilibrium Data of Aqueous Two-Phase Systems Composed of Poly(ethylene glycol) and Maltodextrin
Machado, Fabíola Lopes Caetano, Coimbra, Jane Sélia dos Reis, Zuniga, Abraham Damian Giraldo, da Costa, Angélica Ribeiro, Martins, João Paulo
Published in Journal of chemical and engineering data (12.07.2012)
Published in Journal of chemical and engineering data (12.07.2012)
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Journal Article
Elaboration of a cereal bar enhanced with flour of buriti pulp (Mauritia flexuosa L.)
Cardoso, Ila Raquel Mello, Zuniga, Abraham Damian Giraldo, Fronza, Pãmella, Maciel, Amanda Galvão, Ferreira, Jéssica da Silva
Published in Journal of Bioenergy and Food Science (01.08.2017)
Published in Journal of Bioenergy and Food Science (01.08.2017)
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Journal Article
Processamento e estudo da estabilidade de pasta de pequi (Caryocar brasiliense)
Arévalo-Pinedo, Aroldo(Universidade Federal do Tocantins Curso de Engenharia de Alimentos), Maciel, Vinicius Borges Vieira(Universidade Federal do Tocantins Curso de Engenharia de Alimentos), Carvalho, Kallyana Moraes(Universidade Federal do Tocantins Curso de Engenharia de Alimentos), Coelho, Ana Flavia Santos(Universidade Federal do Tocantins Curso de Engenharia de Alimentos), Giraldo-Zuñiga, Abraham Damian(Universidade Federal do Tocantins Curso de Engenharia de Alimentos), Arévalo, Zilda Doratiotto de Salles(Universidade Federal do Tocantins Curso de Engenharia de Alimentos), Alvim, Tarso da Costa(Universidade Federal do Tocantins Curso de Engenharia de Alimentos)
Published in Ciência e tecnologia de alimentos (2010)
Published in Ciência e tecnologia de alimentos (2010)
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Journal Article
Interfacial Tension and Viscosity for Poly(ethylene glycol) + Maltodextrin Aqueous Two-Phase Systems
Giraldo-Zuniga, Abraham Damian, dos Reis Coimbra, Jane Sélia, Arquete, Daniela Aparecida, Minim, Luís Antonio, Mendes da Silva, Luís Henrique, Maffia, Maria Cristina
Published in Journal of chemical and engineering data (11.05.2006)
Published in Journal of chemical and engineering data (11.05.2006)
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Journal Article
Situação atual e perspectivas do biodiesel no Estado do Tocantins
Zuniga, Abraham Damian Giraldo, Andrade, Aécio Alves, Gouvêa, Giani Raquel dos Santos Resplandes, Amaral, Laila Cristina Gonçalves Silva, Sodré, Layanne Ferreira, Novais, Thiago Silva, Pinedo, Aroldo Arévalo, Vieira, Carla Francisa de Sousa
Published in Desafios (Palmas) (01.01.2015)
Published in Desafios (Palmas) (01.01.2015)
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Avaliação da composição físico-química do concentrado proteico e farinhas liofilizadas obtidos a partir de resíduos do pirarucu (Arapaima gigas)
Carvalho Barbosa, Mariana, Milhomem Guida, Lara, Campos Feitosa, Amanda, Damian Giraldo Zuñiga, Abraham
Published in Scientia plena (09.09.2021)
Published in Scientia plena (09.09.2021)
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Journal Article
Estudo da estabilidade do extrato hidrossolúvel "leite" de babaçu (Orbygnia speciosa) pasteurizado e armazenado sob refrigeração
Bruna Lorena Aguiar Carneiro, Aroldo Arévalo-Pinedo, Laura Scartazzini, Abraham Damian Giraldo Zuniga, Rosalinda Arévalo Pinedo
Published in Revista Brasileira de Fruticultura (01.03.2014)
Published in Revista Brasileira de Fruticultura (01.03.2014)
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Journal Article
Processamento e estudo da estabilidade de pasta de pequi (Caryocar brasiliense)
Arévalo-Pinedo, Aroldo, Maciel, Vinicius Borges Vieira, Carvalho, Kallyana Moraes, Coelho, Ana Flavia Santos, Giraldo-Zuñiga, Abraham Damian, Arévalo, Zilda Doratiotto de Salles, Alvim, Tarso da Costa
Published in Ciência e tecnologia de alimentos (01.09.2010)
Published in Ciência e tecnologia de alimentos (01.09.2010)
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Modelling Bacillus cereus adhesion on stainless steel surface as affected by temperature, pH and time
Peña, Wilmer Edgard Luera, de Andrade, Nélio José, Soares, Nilda F.F., Alvarenga, Verônica Ortiz, Rodrigues Junior, Salatir, Granato, Daniel, Giraldo Zuniga, Abraham Damian, de Souza Sant'Ana, Anderson
Published in International dairy journal (01.01.2014)
Published in International dairy journal (01.01.2014)
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Journal Article
Qualidade do fruto do pequi (Caryocar Brasiliense Camb.) armazenado sob vácuo em diferentes temperaturas
Leite, Jorquiania Ferreira, Feitosa, Amanda Campos, Zuniga, Abraham Damian Giraldo, Guida, Lara Milhomem, Silva, Donizete Xavier
Published in Brazilian Journal of Development (2020)
Published in Brazilian Journal of Development (2020)
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Journal Article
AVALIAÇÃO SENSORIAL DE BISCOITO SEM GLÚTEN DO TIPO COOKIE DESENVOLVIDO COM FARINHA DE AMARANTO E ENRIQUECIDO COM FARINHA DE BARU
DOS SANTOS VIEIRA, ERIKA SUELLEN, MILHOMEM GUIDA, LARA, DAMIAN GIRALDO ZUNIGA, ABRAHAM, ROBERTA FREITAS PIRES, CAROLINE
Published in Desafios (Palmas) (31.03.2020)
Published in Desafios (Palmas) (31.03.2020)
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Avaliação do Binômio Tempo-Temperatura das refeições de um restaurante na cidade de Palmas-TO
Natália Rodrigues Borges, Bruna Araújo Moura, Carla Francisca Sousa Vieira, Drielly Dayanne Monteiro Santos, Luara Jesus Almeida, Abraham Damian Giraldo Zuniga
Published in Desafios (Palmas) (01.12.2016)
Published in Desafios (Palmas) (01.12.2016)
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