by Liu, Huipeng, Xu, Yiyuan, Zu, Shuyu, Wu, Xuee, Shi, Aimin, Zhang, Jinchuang, Wang, Qiang, He, Ning
Published in Foods (12.08.2021)

by Liu, Huipeng, Wei, Xiaoyu, Zu, Shuyu, Lin, Xihuang, Zhang, Jinchuang, Shi, Aimin, Wang, Qiang, He, Ning
Published in Food hydrocolloids (01.12.2021)

by Chi, Guoxiang, Liu, Huipeng, Zu, Shuyu, Tang, Biling, Wang, Yuanpeng, Cao, Mingfeng, Quek, Siew Young, He, Ning
Published in Food science & technology (15.02.2024)

by SHU Nengchuan;ZHU Shuyu;ZU Tiejun;JIN Yongli;LU Zerun;CAO Chaowei;SU Yang;LIU Lile;CHEN Yongjing;GE Zhigang;LIU Ping;HUANG Xiaolong;XU Ruirui
Published in Yuanzineng kexue jishu (01.05.2022)

by Xu, Chengli, Yang, Xiaolin, Zu, Shuyu, Han, Shaomei, Zhang, Zhengguo, Zhu, Guangjin
Published in Archives of medical research (01.08.2008)

by ZU SHUYU, HE NING, LIU HUIPENG
Year of Publication 19.11.2021

by LIU AILING, ZU SHUYU, HE NING, LIU HUIPENG
Year of Publication 21.09.2021