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Published in Journal of hazardous materials (15.03.2014)
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Published in International journal of food science & technology (01.04.2016)
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Published in Sheng wu duo yang xing (20.11.2017)
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Cysteine alone or in combination with glycine simultaneously reduced the contents of acrylamide and hydroxymethylfurfural
Zou, Yueyu, Caihuan HuangauthorDepartment of Food Science and Engineering, Jinan University, Guangzhou 510632, China, Kehan PeiauthorDepartment of Food Science and Engineering, Jinan University, Guangzhou 510632, China, Yun CaiauthorDepartment of Food Science and Engineering, Jinan University, Guangzhou 510632, China, Guangwen ZhangauthorDepartment of Food Science and Engineering, Jinan University, Guangzhou 510632, China, Changying HuauthorDepartment of Food Science and Engineering, Jinan University, Guangzhou 510632, China, Shiyi Ouauthor
Year of Publication 2015
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Year of Publication 2015
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