Preparation and characterization of konjac glucomannan (KGM) and deacetylated KGM (Da‐KGM) obtained by sonication
Ye, Shuxin, Zhu, Jingsong, Shah, Bakht Ramin, Abel Wend‐Soo, Zongo, Li, Jing, Zhan, Fuchao, Li, Bin
Published in Journal of the science of food and agriculture (15.08.2022)
Published in Journal of the science of food and agriculture (15.08.2022)
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Journal Article
Effect of frying process on in vitro protein digestibility of traditional Chinese tofu through remodelling protein structure at multiscale
Yu, Ningxiang, Wang, Yijue, Zongo, Abel Wend‐Soo, Lu, Yuanchao, Nie, Xiaohua, Ye, Qin, Meng, Xianghe
Published in International journal of food science & technology (01.04.2024)
Published in International journal of food science & technology (01.04.2024)
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Journal Article
Gardenia ( Gardenia jasminoides Ellis) fruit: a critical review of its functional nutrients, processing methods, health-promoting effects, comprehensive application and future tendencies
Jin, Chengyu, Zongo, Abel Wend-Soo, Du, Hengjun, Lu, Yuanchao, Yu, Ningxiang, Nie, Xiaohua, Ma, Ashton, Ye, Qin, Xiao, Hang, Meng, Xianghe
Published in Critical reviews in food science and nutrition (26.10.2023)
Published in Critical reviews in food science and nutrition (26.10.2023)
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Journal Article
Senegalia macrostachya seed polysaccharides attenuate inflammation-induced intestinal epithelial barrier dysfunction in a Caco-2 and RAW264.7 macrophage co-culture model by inhibiting the NF-κB/MLCK pathway
Zongo, Abel Wend-Soo, Zogona, Daniel, Youssef, Mahmoud, Ye, Shuxin, Zhan, Fuchao, Li, Jing, Li, Bin
Published in Food & function (14.11.2022)
Published in Food & function (14.11.2022)
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Journal Article
Formation of adducts during digestion triggered dietary protein for alleviating cytotoxicity of 2-tert-butyl-1,4-benzoquinone
Yu, Ningxiang, Wu, Zeyi, Wang, Yijue, Zongo, Abel Wend-Soo, Nie, Xiaohua, Lu, Yuanchao, Ye, Qin, Meng, Xianghe
Published in Food and chemical toxicology (01.01.2024)
Published in Food and chemical toxicology (01.01.2024)
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Journal Article
Physicochemical properties, phenolic content and in vitro digestion profile of Chinese black rice ( Oryza sativa L.)
Ye, Shuxin, Qin, Jiabin, Zongo, Abel Wend-Soo, Li, Jing, Liang, Hongshan, Li, Bin
Published in Food & function (30.10.2023)
Published in Food & function (30.10.2023)
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Journal Article
Immunomodulatory activity of Senegalia macrostachya (Reichenb. ex DC.) Kyal. & Boatwr seed polysaccharide fraction through the activation of the MAPK signaling pathway in RAW264.7 macrophages
Zongo, Abel Wend-Soo, Zogona, Daniel, Zhang, Ziyang, Youssef, Mahmoud, Zhou, Peiyuan, Chen, Yuanyuan, Geng, Fang, Chen, Yijie, Li, Jing, Li, Bin
Published in Food & function (20.04.2022)
Published in Food & function (20.04.2022)
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Journal Article
Development of selenium nanoparticles stabilized by novel polysaccharides from Stauntonia brachyanthera pulp for anti-hepatoma cell proliferation
Yu, Ningxiang, Chen, Hui, Zongo, Abel Wend-Soo, Lu, Yuanchao, Nie, Xiaohua, Meng, Xianghe
Published in Food bioscience (01.06.2023)
Published in Food bioscience (01.06.2023)
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Journal Article
Green sweet potato leaves increase Nrf2-mediated antioxidant activity and facilitate benzo[]pyrene metabolism in the liver by increasing phase II detoxifying enzyme activities in rats
Yang, Ray-Yu, Zongo, Abel Wend-Soo, Chen, Yu-Chen, Chiang, Meng-Tsan, Zogona, Daniel, Huang, Chun-Yin, Yao, Hsien-Tsung
Published in Food & function (18.07.2022)
Published in Food & function (18.07.2022)
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Journal Article
Effects of non-starch polysaccharide on starch gelatinization and digestibility: a review
Li, Sha, Chen, Wenjing, Zongo, Abel Wend-Soo, Chen, Yuanyuan, Liang, Hongshan, Li, Jing, Li, Bin
Published in Food innovation and advances (01.10.2023)
Published in Food innovation and advances (01.10.2023)
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Journal Article
Physicochemical properties, phenolic content and digestion profile of Chinese black rice ( L.)
Ye, Shuxin, Qin, Jiabin, Zongo, Abel Wend-Soo, Li, Jing, Liang, Hongshan, Li, Bin
Published in Food & function (30.10.2023)
Published in Food & function (30.10.2023)
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Journal Article
seed polysaccharides attenuate inflammation-induced intestinal epithelial barrier dysfunction in a Caco-2 and RAW264.7 macrophage co-culture model by inhibiting the NF-κB/MLCK pathway
Zongo, Abel Wend-Soo, Zogona, Daniel, Youssef, Mahmoud, Ye, Shuxin, Zhan, Fuchao, Li, Jing, Li, Bin
Published in Food & function (14.11.2022)
Published in Food & function (14.11.2022)
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Journal Article
Red raspberry supplementation mitigates alcohol-induced liver injury associated with gut microbiota alteration and intestinal barrier dysfunction in mice
Zogona, Daniel, Zongo, Abel Wend-Soo, Elkhedir, Abdeen E, Salah, Mahmoud, Tao, Mingfang, Li, Rong, Wu, Ting, Xu, Xiaoyun
Published in Food & function (23.01.2023)
Published in Food & function (23.01.2023)
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Journal Article
Correction: Green sweet potato leaves increase Nrf2-mediated antioxidant activity and facilitate benzo[]pyrene metabolism in the liver by increasing phase II detoxifying enzyme activities in rats
Yang, Ray-Yu, Zongo, Abel Wend-Soo, Chen, Yu-Chen, Chiang, Meng-Tsan, Zogona, Daniel, Huang, Chun-Yin, Yao, Hsien-Tsung
Published in Food & function (01.08.2022)
Published in Food & function (01.08.2022)
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Journal Article
Immunomodulatory activity of (Reichenb. ex DC.) Kyal. & Boatwr seed polysaccharide fraction through the activation of the MAPK signaling pathway in RAW264.7 macrophages
Zongo, Abel Wend-Soo, Zogona, Daniel, Zhang, Ziyang, Youssef, Mahmoud, Zhou, Peiyuan, Chen, Yuanyuan, Geng, Fang, Chen, Yijie, Li, Jing, Li, Bin
Published in Food & function (20.04.2022)
Published in Food & function (20.04.2022)
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Journal Article