What triggers anti-dsDNA antibodies?
Herrmann, M, Zoller, O M, Hagenhofer, M, Voll, R, Kalden, J R
Published in Molecular biology reports (1996)
Published in Molecular biology reports (1996)
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Quinolizidine alkaloids and phomopsins in lupin seeds and lupin containing food
Reinhard, Hans, Rupp, Heinz, Sager, Fritz, Streule, Michael, Zoller, Otmar
Published in Journal of Chromatography A (21.04.2006)
Published in Journal of Chromatography A (21.04.2006)
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Vitamin D levels and associated factors: a population-based study in Switzerland
Guessous, I, Dudler, V, Glatz, N, Theler, J M, Zoller, O, Paccaud, F, Burnier, M, Bochud, M
Published in Swiss medical weekly (26.11.2012)
Published in Swiss medical weekly (26.11.2012)
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Fried potatoes and human cancer
Beer, Michael U., Schlatter, Josef, Dudler, Vincent, Zoller, Otmar
Published in International journal of cancer (10.02.2004)
Published in International journal of cancer (10.02.2004)
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Determining picogram quantities of uranium in urine by isotope dilution inductively coupled plasma mass spectrometry. Comparison with α-spectrometry
Haldimann, Max, Baduraux, Michel, Eastgate, Alan, Froidevaux, Pascal, O'Donovan, Sinèad, Von Gunten, Danielle, Zoller, Otmar
Published in Journal of analytical atomic spectrometry (01.01.2001)
Published in Journal of analytical atomic spectrometry (01.01.2001)
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The effect of azodicarbonamide concentrations on ethyl carbamate concentrations in bread and toast
Dennis, M. J., Massey, R. C., Ginn, R., Parker, I., Crews, C., Zimmerli, B., Zoller, O., Rhyn, P., Osborne, B.
Published in Food additives and contaminants (01.01.1997)
Published in Food additives and contaminants (01.01.1997)
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Journal Article
Induction of Apoptosis Reduces Immunogenicity of Human T‐Cell Lines in Mice
Ponner, B B, Stach, C, Zoller, O, Hagenhofer, M, Voll, R, Kalden, J R, Herrmann, M
Published in Scandinavian journal of immunology (01.04.1998)
Published in Scandinavian journal of immunology (01.04.1998)
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Journal Article
The effect of azodicarbonamide concentrations on ethyl carbamate concentrations in bread and toast
Dennis, M.J, Massey, R.C, Ginn, R, Parker, I, Crews, C, Zimmerli, B, Zoller, O, Rhyn, P, Osborne, B. (CSL Food Science Laboratory, Colney, Norwich NR4 7UQ (United Kingdom))
Published in Food Additives and Contaminants (United Kingdom) (1997)
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Published in Food Additives and Contaminants (United Kingdom) (1997)
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