Physicochemical and nutritional properties of rice as affected by parboiling steaming time at atmospheric pressure and variety
Zohoun, Elvire V., Tang, Erasmus N., Soumanou, Mohamed M., Manful, John, Akissoe, Noel H., Bigoga, Jude, Futakuchi, Koichi, Ndindeng, Sali A.
Published in Food science & nutrition (01.05.2018)
Published in Food science & nutrition (01.05.2018)
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Journal Article
Appropriate parboiling steaming time at atmospheric pressure and variety to produce rice with weak digestive properties
Zohoun, Elvire V., Ndindeng, Sali A., Soumanou, Mohamed M., Tang, Erasmus N., Bigoga, Jude, Manful, John, Sanyang, Sidi, Akissoe, Noel H., Futakuchi, Koichi
Published in Food science & nutrition (01.06.2018)
Published in Food science & nutrition (01.06.2018)
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Journal Article