by Sliwinski, E.L., Roubos, P.J., Zoet, F.D., van Boekel, M.A.J.S., Wouters, J.T.M.
Published in Colloids and surfaces, B, Biointerfaces (01.09.2003)

by Vingerhoeds, Monique H., Blijdenstein, Theo B.J., Zoet, Franklin D., van Aken, George A.
Published in Food hydrocolloids (01.09.2005)

by Benjamins, Jan, Vingerhoeds, Monique H., Zoet, Franklin D., de Hoog, Els H.A., van Aken, George A.
Published in Food hydrocolloids (2009)

by Minor, Marcel, Vingerhoeds, Monique H., Zoet, Franklin D., De Wijk, René, Van Aken, George A.
Published in International journal of food science & technology (01.04.2009)

by Vingerhoeds, M.H, Wijk, R.A., de, Zoet, F.D, Nixdorf, R.R, Aken, G.A., van
Published in Food hydrocolloids (2008)

by Blijdenstein, T.B.J, Zoet, F.D, van Vliet, T, van der Linden, E, van Aken, G.A
Published in Food hydrocolloids (2004)

by van Aken, George A., Zoet, Franklin D., Diederen, Julia
Published in Colloids and surfaces, B, Biointerfaces (2002)

by Aken, G.A., van, Hoog, E.H.A., de, Nixdorf, R.R, Zoet, F.D, Vingerhoeds, M.H
Published in Gums and Stabilisers for the Food Industry 13 (2006)

by Otten, J. (Nederlands Inst. voor Zuivelonderzoek, Ede (Netherlands)), Verheij, C.P, Zoet, F.D, Linden, H.J.L.J. van der
Published in Netherlands Milk and Dairy Journal (Netherlands) (1996)

by Otten, J. (Nederlands Inst. voor Zuivelonderzoek, Ede (Netherlands)), Verheij, C.P, Zoet, F.D
Published in Voedingsmiddelen technologie (01.05.1995)