Effect of fruit zone leaf thinning on total glycosides and selected aglycone concentrations of Riesling (Vitis vinifera L.) grapes
Zoecklein, B.W. (Virginia Polytechnic Institute and State University, Blacksburg, VA.), Wolf, T.K, March, J.E, Jasinski, Y
Published in American journal of enology and viticulture (1998)
Published in American journal of enology and viticulture (1998)
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Journal Article
Effect of fruit zone leaf removal on total glycoconjugates and conjugate fraction concentration of riesling and chardonnay (Vitis vinifera L.) grapes
Zoecklein, B.W. (Virginia Polytechnic Institute and State University, Blacksburg.), Wolf, T.K, Duncan, S.E, Marcy, J.E, Jasinski, Y
Published in American journal of enology and viticulture (1998)
Published in American journal of enology and viticulture (1998)
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Journal Article
Effect of fermentation, storage Sur Lie or post-fermentation thermal processing on white Riesling (Vitis vinifera L.) glycoconjugates
Zoecklein, B.W. (Virginia Polytechnic Institute and State University, Blacksburg, VA.), Marcy, J.E, Jasinski, Y
Published in American journal of enology and viticulture (1997)
Published in American journal of enology and viticulture (1997)
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Journal Article
Effect of native yeasts and selected strains of Saccharomyces cerevisiae on glycosyl glucose, potential volatile terpenes, and selected aglycones of white reisling (Vitis vinifera L.) wines
Zoecklein, B.W. (Virginia Polytechnic Institute and State University, Blacksburg, VA.), Marcy, J.E, Williams, J.M, Jasinski, Y
Published in Journal of food composition and analysis (01.03.1997)
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Published in Journal of food composition and analysis (01.03.1997)
Journal Article