Degradation of PCBs in dry fermented sausages during drying/ripening
Lušnic Polak, M., Zlatić, E., Demšar, L., Žlender, B., Polak, T.
Published in Food chemistry (15.12.2016)
Published in Food chemistry (15.12.2016)
Get full text
Journal Article
Heterocyclic amines in aged and thermally treated pork longissimus dorsi muscle of normal and PSE quality
Polak, T., Došler, D., Žlender, B., Gašperlin, L.
Published in Food science & technology (01.03.2009)
Published in Food science & technology (01.03.2009)
Get full text
Journal Article
Effects of skin and grilling method on formation of heterocyclic amines in chicken pectoralis superficialis muscle
Gašperlin, L., Lukan, B., Žlender, B., Polak, T.
Published in Food science & technology (01.10.2009)
Published in Food science & technology (01.10.2009)
Get full text
Journal Article
PRKAG3 and CAST genetic polymorphisms and quality traits of dry-cured hams—III. Associations in Slovenian dry-cured ham Kraški pršut and their dependence on processing
Škrlep, M., Čandek-Potokar, M., Žlender, B., Robert, N., Santé-Lhoutellier, V., Gou, P.
Published in Meat science (01.12.2012)
Published in Meat science (01.12.2012)
Get full text
Journal Article
Classification of dry-cured hams according to the maturation time using near infrared spectra and artificial neural networks
Prevolnik, M., Andronikov, D., Žlender, B., Font-i-Furnols, M., Novič, M., Škorjanc, D., Čandek-Potokar, M.
Published in Meat science (01.01.2014)
Published in Meat science (01.01.2014)
Get full text
Journal Article
Genotoxicity testing of cooked cured meat pigment (CCMP) and meat emulsion coagulates prepared with CCMP
STEVANOVIC, M, CADEZ, P, ZLENDER, B, FILIPIC, M
Published in Journal of food protection (01.07.2000)
Published in Journal of food protection (01.07.2000)
Get full text
Journal Article
Optimization of the underground gas storage in different rock environments
Get full text
Conference Proceeding
Journal Article
Association of PRKAG3 and CAST genetic polymorphisms with traits of interest in dry-cured ham production: Comparative study in France, Slovenia and Spain
Škrlep, M., Čandek-Potokar, M., Kavar, T., Žlender, B., Hortós, M., Gou, P., Arnau, J., Evans, G., Southwood, O., Diestre, A., Robert, N., Dutertre, C., Santé-Lhoutellier, V.
Published in Livestock science (01.03.2010)
Published in Livestock science (01.03.2010)
Get full text
Journal Article