Effects of microwave and exogenous l-phenylalanine treatment on phenolic constituents, antioxidant capacity and enzyme inhibitory activity of Tartary buckwheat sprouts
Peng, Wenping, Wang, Nan, Wang, Shunmin, Wang, Junzhen, Bian, Zixiu
Published in Food science and biotechnology (01.01.2023)
Published in Food science and biotechnology (01.01.2023)
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Journal Article
Effects of Microwave-assisted L-phenylalanine Treatment on the Flavonoids of Tartary Buckwheat during Germination
Xianmeng XU, Zixiu BIAN, Shunmin WANG, Ning LU, Huimin ZHANG, Junzhen WANG
Published in Shipin gongye ke-ji (01.03.2022)
Published in Shipin gongye ke-ji (01.03.2022)
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Journal Article