Investigation of possibilities for activation of brewer's yeast in prephases of indirect bread production procedure: (Part 1 - Influence of temperature)
Dodic, S, Popov, S, Mastilovic, J, Dodic, J. (Tehnoloski fakultet, Novi Sad (Yugoslavia))
Published in Zito hleb (Yugoslavia) (2001)
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Published in Zito hleb (Yugoslavia) (2001)
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Analysis of storage proteins content and HMW-glutenin subunits content in the grain of the sortiment of the winter wheat cultivars
Michalic, I. (Slovak Agricultural University, Nitra (Slovakia). Faculty of Agriculture, Department of Biochemistry and Biotechnology)
Published in Zito hleb (Yugoslavia) (2000)
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Published in Zito hleb (Yugoslavia) (2000)
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Nutritive value of paste proteins
Filipovic, N, Kaludjerski, G, Filipovic, J. (Tehnoloski fakultet, Novi Sad (Yugoslavia))
Published in Zito hleb (Yugoslavia) (1999)
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Published in Zito hleb (Yugoslavia) (1999)
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Basic characteristics of international wheat trade: an overview with a special comment on Yugoslav market surpluses
Bozidarevic, D, Vlahovic, B. (Poljoprivredni fakultet, Novi Sad (Yugoslavia). Institut za ekonomiku poljoprivrede i sociologiju sela)
Published in Zito hleb (Yugoslavia) (1999)
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Published in Zito hleb (Yugoslavia) (1999)
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