Study of white truffle aging with SPME-GC-MS and the Pico2-electronic nose
Falasconi, M., Pardo, M., Sberveglieri, G., Battistutta, F., Piloni, M., Zironi, R.
Published in Sensors and actuators. B, Chemical (29.04.2005)
Published in Sensors and actuators. B, Chemical (29.04.2005)
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Journal Article
Glycerol and other fermentation products of apiculate wine yeasts
Romano, P, Suzzi, G, Comi, G, Zironi, R, Maifreni, M
Published in Journal of applied microbiology (01.05.1997)
Published in Journal of applied microbiology (01.05.1997)
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Journal Article
Biometric study of acetoin production in Hanseniaspora guilliermondii and Kloeckera apiculata
Romano, P, Suzzi, G, Zironi, R, Comi, G
Published in Applied and Environmental Microbiology (01.06.1993)
Published in Applied and Environmental Microbiology (01.06.1993)
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Journal Article
Glycerol and other fermentation products of apiculate wine yeasts
Romano, P., Suzzi, G., Comi, G., Zironi, R., Maifreni, M.
Published in Journal of applied microbiology (01.05.1997)
Published in Journal of applied microbiology (01.05.1997)
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Journal Article
Evaluation of Some Fixed Components for Unifloral Honey Characterization
Conte, Lanfranco S, Miorini, Mauro, Giomo, Andrea, Bertacco, Giovanna, Zironi, Roberto
Published in Journal of agricultural and food chemistry (18.05.1998)
Published in Journal of agricultural and food chemistry (18.05.1998)
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Journal Article
Wine Packaging for Market in Containers Other than Glass
Buiatti, Stefano, Celotti, Emilio, Ferrarini, Roberto, Zironi, Roberto
Published in Journal of agricultural and food chemistry (01.06.1997)
Published in Journal of agricultural and food chemistry (01.06.1997)
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Journal Article
Application of flotation-hyperoxygenation techniques to clarifying of Muscat de Canelli must: effect on aroma profile of musts and wines
Celotti, E. (Universite de Udine (Italie). Departement de Sciences des Aliments), Ferrarini, R, Battistutta, F, Zironi, R
Year of Publication 1993
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Year of Publication 1993
Conference Proceeding