Differentiated grape harvesting. 2: The effects of cluster thinning on vine growth and yield parameters
Amati, A, Castellari, M, Arfelli, G. (Bologna Univ. (Italy). Centro di Ricerche Viticole ed Enologiche), Marangoni, B. (Bologna Univ. (Italy). Dipartimento di Colture Arboree), Graziani, N. (Ente per gli Studi e l'Assistenza Viticola ed Enologica (ESAVE), Faenza (Italy)), Zironi, R. (Udine Univ. (Italy). Istituto di Tecnologie Alimentari)
Published in Rivista di Viticoltura e di Enologia (Italy) (1994)
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Published in Rivista di Viticoltura e di Enologia (Italy) (1994)
Journal Article
Sparkling wines: production technologies
Pallotta, U. (Bologna Univ. (Italy). Cattedra di Industrie Agrarie), Amati, A. (Udine Univ. (Italy). Cattedra di Industrie Agrarie), Galassi, S, Zironi, R. (Bologna Univ. (Italy). Centro di Ricerche Viticole ed Enologiche)
Published in Enotecnico (Italy) (01.11.1986)
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Published in Enotecnico (Italy) (01.11.1986)
Conference Proceeding
Wine and aluminium bottle
Ferrarini, R, Amati, A, Zironi, R, Riponi, C. (Bologna Univ. (Italy). Centro di Ricerche Viticole ed Enologiche)
Published in Vignevini (Italy) (01.05.1992)
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Published in Vignevini (Italy) (01.05.1992)
Magazine Article
The pimaricin (antifugal preservative) in the grape juices clarification and in the biological stabilization of wines
Amati, A, Galassi, S, Zironi, R, Riponi, C, Fabbri, W. (Bologna Univ. (Italy). Centro di Ricerche Viticole ed Enologiche)
Published in Rivista di Viticoltura e di Enologia (Italy) (01.06.1984)
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Published in Rivista di Viticoltura e di Enologia (Italy) (01.06.1984)
Magazine Article
Study on interaction between a quebracho liquid extract and malvine in controlled conditions [wines; colour
Comuzzo, P.; Battistutta, F.; Tat, L.; Zironi, R. (Udine Univ. (Italy). Istituto di Tecnologie Alimentari); Bellachioma, A. (Oliver Ogar Italia S.p.A., San Giovanni Lupatoto, Verona)
Published in Vignevini (Italy) (01.06.2004)
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Published in Vignevini (Italy) (01.06.2004)
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Possibility of introduction of some high erucic Brassicaceae for industrial use into the semi-arid Sicilian environment
Leto, C, Carrubba, A, Furnari, G. (Palermo Univ. (Italy). Istituto di Agronomia Generale e Coltivazioni Erbacee), Zironi, R, Conte, L. (Udine Univ. (Italy). Dipartimento di Scienze degli Alimenti)
Published in Rivista di Agronomia (Italy) (01.10.1996)
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Published in Rivista di Agronomia (Italy) (01.10.1996)
Magazine Article
Trials on tangential filtering of wines with hollow fibre membranes. 2: Preliminary industrial trials
Ferrarini, R, Zironi, R. (udine Univ. (Italy). Istituto di Tecnologie Alimentari), Amati, A. (Bologna Univ. (Italy). Centro di Ricerche Viticole ed Enologiche)
Published in Vignevini (Italy) (01.04.1992)
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Published in Vignevini (Italy) (01.04.1992)
Magazine Article
White wine of the Marche region improvement by cold maceration
Amati, A, Zironi, R. (Bologna Univ. (Italy). Centro di Ricerche Viticole ed Enologiche), Pallotta, U. (Bologna Univ. (Italy). Istituto di Industrie Agrarie), Potentini, G
Published in Vignevini (Italy) (01.12.1990)
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Published in Vignevini (Italy) (01.12.1990)
Magazine Article
Trials of microfiltration of wines with a polypropylene hollow fibre membrane
Zironi, R. (Udine Univ. (Italy). Istituto di Industrie Agrarie), Artoni, A, Marignetti, N, Amati, A. (Bologna Univ. (Italy). Centro di Ricerche Viticole ed Enologiche)
Published in Vignevini (Italy) (01.11.1990)
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Published in Vignevini (Italy) (01.11.1990)
Magazine Article
Use of ultrafiltration in the tartaric stabilization of grape juice
Zironi, R, Buiatti, S. (Udine Univ. (Italy). Istituto di Tecnologie Alimentari), Marignetti, N, Amati, A. (Bologna Univ. (Italy). Centro di Ricerche Viticole ed Enologiche)
Published in Vignevini (Italy) (01.01.1990)
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Published in Vignevini (Italy) (01.01.1990)
Magazine Article
Wine-making by maceration of distiller's wastes at controlled temperature: influence of weather and temperature in a pilot-plant
Amati, A, Carnacini, A, Monti, R, Riponi, C, Zironi, R. (Bologna Univ. (Italy). Istituto di Industrie Agrarie, Bologna Univ. (Italy). Centro di Ricerche Viticole ed Enologiche
Published in Vignevini (Italy) (01.10.1982)
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Published in Vignevini (Italy) (01.10.1982)
Magazine Article
Applicatory aspects of hyperoxygenation technique in white grape musts
Zironi, R, Di Primio, G, Battistutta, F, Flocea, V. (Udine Univ. (Italy). Dipartimento di Scienze degli Alimenti), Celotti, E. (Azienda Agraria Sperimentale A. Servadei, Udine (Italy)), Ferrarini, R. (Enologica Vason s.r.l., Pedemonte, Verona (Italy))
Published in Vignevini (Italy) (01.11.2000)
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Published in Vignevini (Italy) (01.11.2000)
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Characterization of commercial compounds of tannins [additives for winemaking
Celotti, E, Comuzzo, P. (Azienda Agraria Sperimentale A. Servadei, Udine (Italy)), Battistutta, F, Zironi, R. (Udine Univ. (Italy). Dipartimento di Scienze degli Alimenti), Scotti, B. (Esseco S.p.A., San Martino Trecate, Novara (Italy)), Poinsaut, P
Published in Vignevini (Italy) (01.10.1999)
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Published in Vignevini (Italy) (01.10.1999)
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