“CANTINA 5.0”—A Novel, Industry 5.0-Based Paradigm Applied to the Winemaking Industry in Italy
Venturi, Francesca, Tonacci, Alessandro, Ascrizzi, Roberta, Sansone, Francesco, Conte, Raffaele, Pala, Anna Paola, Tarabella, Angela, Sanmartin, Chiara, Taglieri, Isabella, Marangoni, Roberto, Bietresato, Marco, Comuzzo, Piergiorgio, Zironi, Roberto, Zironi, Alessandro, Ciotti, Gellio, Gubiani, Rino
Published in Applied sciences (01.06.2024)
Published in Applied sciences (01.06.2024)
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Journal Article
Enhancing energy efficiency in wineries: A novel benchmarking approach
Ciotti, Gellio, Zironi, Alessandro, Bietresato, Marco, Gubiani, Rino, Zironi, Roberto
Published in Sustainable energy technologies and assessments (01.11.2024)
Published in Sustainable energy technologies and assessments (01.11.2024)
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Journal Article
Antioxidant properties of different products and additives in white wine
Comuzzo, Piergiorgio, Battistutta, Franco, Vendrame, Marco, Páez, Mariana Silvina, Luisi, Graziano, Zironi, Roberto
Published in Food chemistry (01.02.2015)
Published in Food chemistry (01.02.2015)
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Journal Article
Application of multi-pass high pressure homogenization under variable temperature regimes to induce autolysis of wine yeasts
Comuzzo, Piergiorgio, Calligaris, Sonia, Iacumin, Lucilla, Ginaldi, Federica, Voce, Sabrina, Zironi, Roberto
Published in Food chemistry (01.06.2017)
Published in Food chemistry (01.06.2017)
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Journal Article
Potential of high pressure homogenization to induce autolysis of wine yeasts
Comuzzo, Piergiorgio, Calligaris, Sonia, Iacumin, Lucilla, Ginaldi, Federica, Palacios Paz, Anthony Efrain, Zironi, Roberto
Published in Food chemistry (15.10.2015)
Published in Food chemistry (15.10.2015)
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Journal Article
A survey on wines from organic viticulture from different European countries
Comuzzo, Piergiorgio, Rauhut, Doris, Werner, Maik, Lagazio, Corrado, Zironi, Roberto
Published in Food control (01.12.2013)
Published in Food control (01.12.2013)
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Journal Article
Nanoemulsions as delivery systems of hydrophobic silybin from silymarin extract: Effect of oil type on silybin solubility, in vitro bioaccessibility and stability
Calligaris, Sonia, Comuzzo, Piergiorgio, Bot, Francesca, Lippe, Giovanna, Zironi, Roberto, Anese, Monica, Nicoli, Maria Cristina
Published in Food science & technology (01.09.2015)
Published in Food science & technology (01.09.2015)
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Journal Article
Interactions between yeast autolysates and volatile compounds in wine and model solution
Comuzzo, Piergiorgio, Tat, Lara, Fenzi, Dennis, Brotto, Laura, Battistutta, Franco, Zironi, Roberto
Published in Food chemistry (15.07.2011)
Published in Food chemistry (15.07.2011)
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Journal Article
Biometric study of acetoin production in Hanseniaspora guilliermondii and Kloeckera apiculata
Romano, P, Suzzi, G, Zironi, R, Comi, G
Published in Applied and Environmental Microbiology (01.06.1993)
Published in Applied and Environmental Microbiology (01.06.1993)
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Journal Article
Modified Nondestructive Colorimetric Method To Evaluate the Variability of Oxygen Diffusion Rate through Wine Bottle Closures
Brotto, Laura, Battistutta, Franco, Tat, Lara, Comuzzo, Piergiorgio, Zironi, Roberto
Published in Journal of agricultural and food chemistry (24.03.2010)
Published in Journal of agricultural and food chemistry (24.03.2010)
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Journal Article
Influence of specific fermentation conditions on natural microflora of pomace in “Grappa” production
Iacumin, Lucilla, Manzano, Marisa, Cecchini, Francesca, Orlic, Sandi, Zironi, Roberto, Comi, Giuseppe
Published in World journal of microbiology & biotechnology (01.04.2012)
Published in World journal of microbiology & biotechnology (01.04.2012)
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Journal Article
Evaluation of Some Fixed Components for Unifloral Honey Characterization
Conte, Lanfranco S, Miorini, Mauro, Giomo, Andrea, Bertacco, Giovanna, Zironi, Roberto
Published in Journal of agricultural and food chemistry (18.05.1998)
Published in Journal of agricultural and food chemistry (18.05.1998)
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