Quantitative determination of physical and chemical measurands in honey by near-infrared spectrometry
Ruoff, Kaspar, Luginbühl, Werner, Bogdanov, Stefan, Bosset, Jacques-Olivier, Estermann, Barbara, Ziolko, Thomas, Kheradmandan, Sohrab, Amad/, Renato
Published in European food research & technology (01.07.2007)
Published in European food research & technology (01.07.2007)
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Journal Article
Authentication of the Botanical Origin of Honey by Near-Infrared Spectroscopy
Ruoff, Kaspar, Luginbühl, Werner, Bogdanov, Stefan, Bosset, Jacques Olivier, Estermann, Barbara, Ziolko, Thomas, Amadò, Renato
Published in Journal of agricultural and food chemistry (06.09.2006)
Published in Journal of agricultural and food chemistry (06.09.2006)
Get full text
Journal Article
Quantitative determination of physical and chemical measurands in honey by near-infrared spectrometry
Ruoff, Kaspar, Luginbühl, Werner, Bogdanov, Stefan, Bosset, Jacques-Olivier, Estermann, Barbara, Ziolko, Thomas, Kheradmandan, Sohrab, Amadò, Renato
Published in European food research & technology (01.07.2007)
Published in European food research & technology (01.07.2007)
Get full text
Journal Article