Study on Alginate⁻Chitosan Complex Formed with Different Polymers Ratio
Kulig, Dominika, Zimoch-Korzycka, Anna, Jarmoluk, Andrzej, Marycz, Krzysztof
Published in Polymers (04.05.2016)
Published in Polymers (04.05.2016)
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Journal Article
Study of Enzymatically Treated Alginate/Chitosan Hydrosols in Sponges Formation Process
Zimoch-Korzycka, Anna, Kulig, Dominika, Jarmoluk, Andrzej, Marycz, Krzysztof, Matuszczak, Weronika
Published in Polymers (01.01.2016)
Published in Polymers (01.01.2016)
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Journal Article
Evaluation of biofilm formation on acrylic resins used to fabricate dental temporary restorations with the use of 3D printing technology
Mazurek-Popczyk, Justyna, Nowicki, Adam, Arkusz, Katarzyna, Pałka, Łukasz, Zimoch-Korzycka, Anna, Baldy-Chudzik, Katarzyna
Published in BMC oral health (13.10.2022)
Published in BMC oral health (13.10.2022)
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Journal Article
Functional Properties of Chitosan Oligomers Obtained by Enzymatic Hydrolysis
Kulig, Dominika, Król-Kilińska, Żaneta, Bobak, Łukasz, Żarowska, Barbara, Jarmoluk, Andrzej, Zimoch-Korzycka, Anna
Published in Polymers (01.09.2023)
Published in Polymers (01.09.2023)
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Journal Article
The Effect of Using Micro-Clustered Water as a Polymer Medium
Król-Kilińska, Żaneta, Kulig, Dominika, Yelkin, Ihar, Zimoch-Korzycka, Anna, Bobak, Łukasz, Jarmoluk, Andrzej
Published in International journal of molecular sciences (29.04.2021)
Published in International journal of molecular sciences (29.04.2021)
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Potential Biomedical Application of Enzymatically Treated Alginate/Chitosan Hydrosols in Sponges-Biocompatible Scaffolds Inducing Chondrogenic Differentiation of Human Adipose Derived Multipotent Stromal Cells
Zimoch-Korzycka, Anna, Śmieszek, Agnieszka, Jarmoluk, Andrzej, Nowak, Urszula, Marycz, Krzysztof
Published in Polymers (26.08.2016)
Published in Polymers (26.08.2016)
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Journal Article
Physicochemical Properties of Edible Chitosan/Hydroxypropyl Methylcellulose/Lysozyme Films Incorporated with Acidic Electrolyzed Water
Brychcy, Ewa, Kulig, Dominika, Zimoch-Korzycka, Anna, Marycz, Krzysztof, Jarmoluk, Andrzej
Published in International Journal of Polymer Science (01.01.2015)
Published in International Journal of Polymer Science (01.01.2015)
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Impact of Processing on the Protein Quality of Pinto Bean (Phaseolus vulgaris) and Buckwheat (Fagopyrum esculentum Moench) Flours and Blends, As Determined by in Vitro and in Vivo Methodologies
Nosworthy, Matthew G, Franczyk, Adam, Zimoch-Korzycka, Anna, Appah, Paulyn, Utioh, Alphonsus, Neufeld, Jason, House, James D
Published in Journal of agricultural and food chemistry (17.05.2017)
Published in Journal of agricultural and food chemistry (17.05.2017)
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