Investigating the relationship between grape cell wall polysaccharide composition and the extractability of phenolic compounds into Shiraz wines. Part I: Vintage and ripeness effects
Garrido-Bañuelos, Gonzalo, Buica, Astrid, Schückel, Julia, Zietsman, Anscha J.J., Willats, William G.T., Moore, John P., Du Toit, Wessel J.
Published in Food chemistry (25.04.2019)
Published in Food chemistry (25.04.2019)
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Journal Article
Investigating the relationship between cell wall polysaccharide composition and the extractability of grape phenolic compounds into Shiraz wines. Part II: Extractability during fermentation into wines made from grapes of different ripeness levels
Garrido-Bañuelos, Gonzalo, Buica, Astrid, Schückel, Julia, Zietsman, Anscha J.J., Willats, William G.T., Moore, John P., Du Toit, Wessel J.
Published in Food chemistry (25.04.2019)
Published in Food chemistry (25.04.2019)
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Journal Article
Combining hydrothermal pretreatment with enzymes de-pectinates and exposes the innermost xyloglucan-rich hemicellulose layers of wine grape pomace
Zietsman, Anscha J.J., Moore, John P., Fangel, Jonatan U., Willats, William G.T., Vivier, Melané A.
Published in Food chemistry (01.10.2017)
Published in Food chemistry (01.10.2017)
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Journal Article
Analysis of Plant Cell Walls Using High-Throughput Profiling Techniques with Multivariate Methods
Moore, John P, Gao, Yu, Zietsman, Anscha J J, Fangel, Jonatan U, Trygg, Johan, Willats, William G T, Vivier, Melané A
Published in Methods in molecular biology (Clifton, N.J.) (2020)
Published in Methods in molecular biology (Clifton, N.J.) (2020)
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Journal Article
Coexpression of α-l-arabinofuranosidase and β-glucosidase in Saccharomyces cerevisiae
Zietsman, Anscha J.J, de Klerk, Daniel, van Rensburg, Pierre
Published in FEMS yeast research (01.02.2011)
Published in FEMS yeast research (01.02.2011)
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Journal Article
Kluyveromyces marxianus Secretes a Pectinase in Shiraz Grape Must That Impacts Technological Properties and Aroma Profile of Wine
Rollero, Stéphanie, Zietsman, Anscha J. J, Buffetto, Fanny, Schückel, Julia, Ortiz-Julien, Anne, Divol, Benoit
Published in Journal of agricultural and food chemistry (07.11.2018)
Published in Journal of agricultural and food chemistry (07.11.2018)
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Journal Article
Untangling the impact of red wine maceration times on wine ageing. A multidisciplinary approach focusing on extended maceration in Shiraz wines
Garrido-Bañuelos, Gonzalo, Buica, Astrid, Kuhlman, Brock, Schückel, Julia, Zietsman, Anscha J.J., Willats, William G.T., Moore, John P., du Toit, Wessel J.
Published in Food research international (01.12.2021)
Published in Food research international (01.12.2021)
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Journal Article
Following the Compositional Changes of Fresh Grape Skin Cell Walls during the Fermentation Process in the Presence and Absence of Maceration Enzymes
Zietsman, Anscha J. J, Moore, John P, Fangel, Jonatan U, Willats, William G. T, Trygg, Johan, Vivier, Melané A
Published in Journal of agricultural and food chemistry (18.03.2015)
Published in Journal of agricultural and food chemistry (18.03.2015)
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Journal Article