Which is the best food emerging solvent: IL, DES or NADES?
Benvenutti, Laís, Zielinski, Acácio Antonio Ferreira, Ferreira, Sandra Regina Salvador
Published in Trends in food science & technology (01.08.2019)
Published in Trends in food science & technology (01.08.2019)
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Journal Article
Analytical Strategy Coupled with Response Surface Methodology To Maximize the Extraction of Antioxidants from Ternary Mixtures of Green, Yellow, and Red Teas (Camellia sinensis var. sinensis)
Granato, Daniel, Grevink, Raymond, Zielinski, Acácio A. F, Nunes, Domingos S, van Ruth, Saskia M
Published in Journal of agricultural and food chemistry (22.10.2014)
Published in Journal of agricultural and food chemistry (22.10.2014)
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Journal Article
Optimisation of the extraction of phenolic compounds from apples using response surface methodology
Alberti, Aline, Zielinski, Acácio Antonio Ferreira, Zardo, Danianni Marinho, Demiate, Ivo Mottin, Nogueira, Alessandro, Mafra, Luciana Igarashi
Published in Food chemistry (15.04.2014)
Published in Food chemistry (15.04.2014)
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Journal Article
Chemical Composition, Sensory Properties, Provenance, and Bioactivity of Fruit Juices as Assessed by Chemometrics: A Critical Review and Guideline
Zielinski, Acácio A.F., Haminiuk, Charles W.I., Nunes, Cleiton A., Schnitzler, Egon, Ruth, Saskia M., Granato, Daniel
Published in Comprehensive reviews in food science and food safety (01.05.2014)
Published in Comprehensive reviews in food science and food safety (01.05.2014)
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Journal Article
A comparative study of the phenolic compounds and the in vitro antioxidant activity of different Brazilian teas using multivariate statistical techniques
Zielinski, Acácio Antonio Ferreira, Haminiuk, Charles Windson Isidoro, Alberti, Aline, Nogueira, Alessandro, Demiate, Ivo Mottin, Granato, Daniel
Published in Food research international (01.06.2014)
Published in Food research international (01.06.2014)
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Journal Article
Subcritical water extraction (SWE) modified by deep eutectic solvent (DES) for pectin recovery from a Brazilian berry by-product
Benvenutti, Laís, Zielinski, Acácio Antonio Ferreira, Ferreira, Sandra Regina Salvador
Published in The Journal of supercritical fluids (01.10.2022)
Published in The Journal of supercritical fluids (01.10.2022)
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Journal Article
Perceptions of Brazilian consumers regarding white mould surface‐ripened cheese using free word association
Judacewski, Priscila, Los, Paulo Ricardo, Lima, Larissa Siqueira, Alberti, Aline, Zielinski, Acácio Antonio Ferreira, Nogueira, Alessandro
Published in International journal of dairy technology (01.11.2019)
Published in International journal of dairy technology (01.11.2019)
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Journal Article
Effect of cryoconcentration process on phenolic compounds and antioxidant activity in apple juice
Zielinski, Acácio AF, Zardo, Danianni M, Alberti, Aline, Bortolini, Débora G, Benvenutti, Laís, Demiate, Ivo M, Nogueira, Alessandro
Published in Journal of the science of food and agriculture (01.04.2019)
Published in Journal of the science of food and agriculture (01.04.2019)
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Journal Article
NADES as potential solvents for anthocyanin and pectin extraction from Myrciaria cauliflora fruit by-product: In silico and experimental approaches for solvent selection
Benvenutti, Laís, Sanchez-Camargo, Andrea del Pilar, Zielinski, Acácio Antônio Ferreira, Ferreira, Sandra Regina Salvador
Published in Journal of molecular liquids (01.10.2020)
Published in Journal of molecular liquids (01.10.2020)
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Journal Article
Unveiling the potential of pressurized liquid extraction for recovering protein fractions from broken black beans: Insights into thermal and structural properties
Teixeira, Renata Fialho, Araujo, Thayli Ramires, Oliveira, Débora de, Zielinski, Acácio Antonio Ferreira
Published in Food hydrocolloids (01.04.2024)
Published in Food hydrocolloids (01.04.2024)
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Journal Article
Bio compounds of edible mushrooms: in vitro antioxidant and antimicrobial activities
Bach, Fabiane, Zielinski, Acácio Antonio Ferreira, Helm, Cristiane Vieira, Maciel, Giselle Maria, Pedro, Alessandra Cristina, Stafussa, Ana Paula, Ávila, Suelen, Haminiuk, Charles Windson Isidoro
Published in Food science & technology (01.06.2019)
Published in Food science & technology (01.06.2019)
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Journal Article
Classification of juices and fermented beverages made from unripe, ripe and senescent apples based on the aromatic profile using chemometrics
Braga, Cíntia Maia, Zielinski, Acácio Antonio Ferreira, Silva, Karolline Marques da, de Souza, Frederico Koch Fernandes, Pietrowski, Giovana de Arruda Moura, Couto, Marcelo, Granato, Daniel, Wosiacki, Gilvan, Nogueira, Alessandro
Published in Food chemistry (15.11.2013)
Published in Food chemistry (15.11.2013)
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Journal Article
Evaluation of the bioactive compounds and the antioxidant capacity of grape pomace
Iora, Sandra R. F., Maciel, Giselle M., Zielinski, Acácio A. F., da Silva, Marcos V., Pontes, Paula V. de A., Haminiuk, Charles W. I., Granato, Daniel
Published in International journal of food science & technology (01.01.2015)
Published in International journal of food science & technology (01.01.2015)
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Journal Article
The Potential of Crude and Partially Purified Black Rice Bran Extracts Obtained by Ultrasound-Assisted Extraction: Anti-Glycemic, Cytotoxicity, Cytoprotective, and Antitumoral Effects
Leonarski, Eduardo, Kuasnei, Mayara, Santos, Eloisa H, Moraes, Paulo A D, Cesca, Karina, Oliveira, Débora de, Zielinski, Acácio A F
Published in Foods (01.02.2024)
Published in Foods (01.02.2024)
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Journal Article
High-pressure fluid technologies: Recent approaches to the production of natural pigments for food and pharmaceutical applications
Zielinski, Acácio Antonio Ferreira, Sanchez-Camargo, Andrea del Pilar, Benvenutti, Laís, Ferro, Diego Márlon, Dias, Jônatas Lopes, Ferreira, Sandra Regina Salvador
Published in Trends in food science & technology (01.12.2021)
Published in Trends in food science & technology (01.12.2021)
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Journal Article